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"Excellent! I used Almond Bark instead of chocolate chips and sprinkled them with a little white crystal sugar for a pretty sparkle. I got the recipe from the Kraft Foods website and came here to be sure they were posted for the food.com groupies! Can't wait to take them to the Memorial Day BBQ and share because if they stay here, I'm eating the..."
"I just made these for a Memorial Day BBQ and they are awesome!!! I got the recipe off the Kraft Foods website and then had to check to make sure they were posted here. I'm so glad that they are, because they are so yummy! I used sweetened coconut that I toasted until golden in a saute pan over med-high heat. I used Almond Bark to coat. They c..."
"This was outstanding! I didn't really measure my spices, just dumped and it turned out great. I served with apple slices and ginger snaps. Next time, I think I'll throw some graham crackers out to dip as well! Everyone at the party loved it and I was glad that I made an extra batch for home :)"
"These were AMAZING!!! I used the meat of 2 rotisserie chickens from deli section at our grocery store and mixed that with approximate measurements of the other filling ingredients. I stuffed 8 large burrito sized tortilla and still had a little leftover so I filled a couple smaller tortillas that I had on hand. I opted to brush with olive oil i..."
"This was a great recipe! I was simple to make and tasted amazing. The whole family loved it. I made a double batch and was glad because the leftovers were fantastic. Next time I think I'll add some corn and peas for variety. Thanks for sharing such a wonderful recipe :)"
"Really good way to cook a ham. I used a bone in ham because that's what we prefer, and it was fall off the bone tender. I'll use this again, and again! Thanks!"
"These cookies are amazing!!! I have never made homemade sugar cookies that are so soft! I really love how managable the dough was. It wasn't tough or heavy. After making the first batch I sent my hubby to the store to get more butter so that I can start a second! Thank you!"
"This was a very good recipe. My meat-lovin' husband thought that he was in heaven when I sat the table with this dish. I am not much of a beef eater, but the flavor was outstanding. When I make this again I will probably double the "sauce" because that was my favorite part. Thank you so much."
"This is the same beer bread recipe that I've used for years. It's perfect and there are never any leftovers. I omit the butter most of the time but when I add it, I usually used about half of what's listed. I'm glad to see that it's posted and so well enjoyed! "