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"I enjoyed it, received mixed reviews from the family. I used thighs that I boiled to make a seasoned broth and added a bit of sour cream to the gravy (idea from back of the Stove Top box and poured it all over, then cooked as directed."
Feb 6, 2011 on Food.com
"Incredible! I didn't add capers because we were out and served this over spaghetti. It's the first thing I've cooked in 11 years that my super-taster husband has found more than merely edible, he actually likes it!"
Feb 3, 2011 on Food.com
"This is ridiculously good. I'm on my fourth one of the day, and had to create an account just to tell you THANK YOU! I"
Dec 18, 2008 on Food.com