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    Member since Feb 2006

    Chef #294577

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Goat Cheese Wrapped in Phyllo

    Friday, May 18, 2007 on
     |  8 Reviews  |  By LoriInIndiana
    LinMarie says:

    "The combination of goats cheese and the sweetness of the onions was great. I guess results would vary depending on the type of goats cheese you use. This was easy to make and had sophisticated flavours, my guests were impressed. Will definitely make again."

    Reviewed Madras Shrimp Curry

    Friday, May 18, 2007 on
     |  2 Reviews  |  By Karen in MA
    LinMarie says:

    "This was great, the lemon and mint gave it a nice delicacy which went well with the prawns. Thanks for this one, will definitely be making it again! although this time I will be a bit less sparing with the curry powder- I only had hot Madras curry powder and worried it would be too hot."

    Reviewed Basteeya (Moroccan Chicken Pie)

    Saturday, Jul 8, 2006 on
     |  (1 person found this helpful) |  3 Reviews  |  By Lennie
    LinMarie says:

    "You've got your answer, it's excellent. I put in one or two too many olives and disturbed the salt balance, so watch for this. But all the complex flavours, lemony, sweet, curry, it was just great. It did take a while and was a bit fussy so I don't recommend for a quick dinner, but take your time and be rewarded. Thanks for this recipe will mak..."

    Reviewed Zucchini and Basil Soup

    Saturday, Jul 8, 2006 on
     |  10 Reviews  |  By bluemoon downunder
    LinMarie says:

    "Forgot to rate it! "

    Reviewed Vegetable Couscous Paella

    Tuesday, Apr 25, 2006 on
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "This was easy to make and delicious, I used coriander as well, and I don't think the lemon is necessarily decorative -a squeeze of fresh lemon gave it a bit of zing. The family loved it and it was full of healthy vegetables. Thanks"

    Reviewed Stuffed Bell Peppers Picadillo

    Friday, Apr 21, 2006 on
     |  2 Reviews  |  By LonghornMama
    LinMarie says:

    "This was good, healthy is right, and the kids loved it. I should have cooked the barley longer as it wasn't fast cooking, maybe put the mix in a crock pot for a few hours, and I think I might have been a bit stingy with the salsa, next time will add more so that it wouldn't dry out. I liked the sweet and spicy mix. Will definitely make this aga..."


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