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    MellowMel

    Canberra, Australia

    Chef #294577

    Canberra, Australia

    Joined: Feb 18, 2006

    Birthday: Aug 23

    6 reviews by MellowMel

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Goat Cheese Wrapped in Phyllo
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      |  By LoriInIndiana

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    "The combination of goats cheese and the sweetness of the onions was great. I guess results would vary depending on the type of goats cheese you use. This was easy to make and had sophisticated flavours, my guests were impressed. Will definitely make again."

    May 18, 2007 on Food.com

    Recipe #172016

    Reviewed Madras Shrimp Curry
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      |  By Karen in MA (formerly OC)

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    "This was great, the lemon and mint gave it a nice delicacy which went well with the prawns. Thanks for this one, will definitely be making it again! although this time I will be a bit less sparing with the curry powder- I only had hot Madras curry powder and worried it would be too hot."

    May 18, 2007 on Food.com

    Recipe #207394

    Reviewed Basteeya (Moroccan Chicken Pie
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      |  By Lennie

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    "You've got your answer, it's excellent. I put in one or two too many olives and disturbed the salt balance, so watch for this. But all the complex flavours, lemony, sweet, curry, it was just great. It did take a while and was a bit fussy so I don't recommend for a quick dinner, but take your time and be rewarded. Thanks for this recipe will mak..."

    Jul 8, 2006 on Food.com

    Recipe #85868

    Reviewed Zucchini and Basil Soup
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      |  By bluemoon downunder

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    "Forgot to rate it! "

    Jul 8, 2006 on Food.com

    Recipe #164350

    Reviewed Vegetable Couscous Paella
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      |  By spatchcock

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    "This was easy to make and delicious, I used coriander as well, and I don't think the lemon is necessarily decorative -a squeeze of fresh lemon gave it a bit of zing. The family loved it and it was full of healthy vegetables. Thanks"

    Apr 25, 2006 on Food.com

    Recipe #149703

    Reviewed Stuffed Bell Peppers Picadillo
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      |  By LonghornMama

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    "This was good, healthy is right, and the kids loved it. I should have cooked the barley longer as it wasn't fast cooking, maybe put the mix in a crock pot for a few hours, and I think I might have been a bit stingy with the salsa, next time will add more so that it wouldn't dry out. I liked the sweet and spicy mix. Will definitely make this aga..."

    Apr 21, 2006 on Food.com

    Recipe #162588

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