Melly2's Reviews

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| By Divinemom5

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"Excellent! Can't believe this was sooo good that I didn't even miss the marshmallows. Will make again and again. Thanks for a great recipe. It's soo sweeeeet, which pleases me."

Dec 13, 2010 on Food.com

Recipe #11599

Reviewed Jello Cake

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| By Karen From Colorado

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"I love this cake! One of the best things about it is making it for different holidays using different colored jello. St. Pat's-Lime, 4th of July-strawberry and blue raspberry, halloween-orange and lime, etc. Sometimes I even tint the cool whip or buy the strawberry flavored kind. Thanks for posting an old favorite."

Jul 4, 2007 on Food.com

Recipe #23480

Reviewed Beer Can Chicken

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| By Gay Gilmore

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"YUMMY! Used a gas grill with outside burners on low-med and cooked for about 1 1/4 hours. Followed directions exactly and the chicken was outstanding. Excellent recipe!"

Mar 18, 2007 on Food.com

Recipe #9549

Reviewed Joanne's Spicy Shrimp Salsa

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| By Grace Lynn

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"WOW! I love this stuff. I only used 1 jalapeno and had no garlic or cumin available. I also increased the cilantro cause I love it. I used medium shrimp and it was fantastic. Thanks for posting. Oh...also yummy to add some cocktail sauce for a fun twist."

Feb 9, 2007 on Food.com

Recipe #91336

Reviewed Shrimp Salsa

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| By BlueHyacinth

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"Awesome! I prefer to use a little larger shrimp. I use 1 cup of cocktail sauce instead of salsa and increase the fresh tomotoes and onions (and add 1 seeded/diced jalalpeno for a fun variation. You can get really crazy and add 1 cup of cactus (I use the jar kind. Thanks for posting."

Feb 9, 2007 on Food.com

Recipe #87061

Reviewed Pico De Gallo With Cactus

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| By neneculler

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"Very fun and unusual dish. I used cactus from a jar and 1 jalapeno. It's also fun to add coctail shrimp and even cocktail sauce for an unexpected twist! Thanks for posting."

Feb 9, 2007 on Food.com

Recipe #113755

Reviewed Mongolian Beef

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| By Susan Dillard

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"Thank you! I love PF Changs Mongolian entrees...try it with shrimp and you'll be hooked! I've been searching for this recipe since we moved away from a PF Changs."

Jan 23, 2007 on Food.com

Recipe #82696

Reviewed P. F. Chang's Mongolian Beef

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| By Tish

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"Thank you! I love PF Changs Mongolian entrees...try it with shrimp and you'll be hooked! I've been searching for this recipe since we moved away from a PF Changs."

Jan 23, 2007 on Food.com

Recipe #66121

Reviewed Jacob's Pretzel Thingies

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| By Charmie777

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"YUM! I made pretzel sandwhiches using dove milk chocolates or rolo's inside and white chocolate chips or m&m's on top. Put in fridge for 20-30 minutes and then in lined tin. Thanks for posting a fun easy recipe."

Jan 1, 2007 on Food.com

Recipe #144306

Reviewed Chocolate Pretzel Ring Candies

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| By Linorama

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"YUM! I made pretzel sandwhiches using dove milk chocolates or rolo's inside and white chocolate chips or m&m's on top. Put in fridge for 20-30 minutes and then in lined tin. Thanks for posting a fun easy recipe."

Jan 1, 2007 on Food.com

Recipe #77561

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46 reviews by Melly2

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