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"My 7 y/o daughter is in that really annoying phase of pickiness extreme. This recipe tamed her down quickly! Wow, the sense of contentment made for what was quickly becoming a very stressful time of our night, a pleasure again. THANK YOU"
May 13, 2002 on Food.com
"My Great Aunt made goulash from a recipe handed down to her from her mother, my Great-Grandma who came from the old country when she was 16. When asked why there weren't tomatoes in it, my Aunt frowned and said, "Authentic Goulash does NOT have tomato of any kind". OOPS!! I quickly apologized to her for my faux pas. HEHE Apparently tomato was a..."
Apr 10, 2002 on Food.com
"Hi Mia, I have not tried this recipe yet, however, reading another "digestive biscuit" recipe, one comment was to roll the dough out between to sheets of waxed paper instead of in flour. Why? Because the dough is already dry as it is and rolling it out in more flour causes the dough to become crumbly. Hope this helps you.Melodee"
Apr 10, 2002 on Food.com
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