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"I've been making this recipe for nearly 20 years. We like rice, so I double or triple the amount of rice and use 2 jars or cans of Spaghetti sauce. Always a hit!"
"I couldn't believe this recipe didn't call for Eggs. I made it just as posted and have had rave reviews from family members. This one is a keeper. Rich, moist and super easy to make."
"Loved this recipe. So simple! I might try using Raspberry Gelatin next time just to see how different it will taste. The whole family loved this recipe. Even the ones who claim they don't like rhubarb."
"We did not care for this at all. Too much of a vinegar taste (I even added more brown sugar than what the recipe called for). The sauce didn't stick to the chicken. My family did not care for it at all.Signed, Bus Driver from Hastings, NE 68901"
"Love, love, love it!I messed up, however. I dumped a 20 oz. can of crushed pineapple into the mixture instead of a 10 oz can. So, I used an 18 oz pkg. of cake mix instead of the "Jiffy" cake mix. It came out fabulous. My husband still thinks it's Apple Cobbler.Signed, Bus Driver from Hastings, NE 68901"