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"I guess I'll add my voice to the crowd: This is fantastic! Used a venison shoulder roast, browned in bacon grease (I know...but it's sooo good! and sprinkled with garlic seasoning and pepper. I used Kay's Best Garlicky Seasoning. I sauteed the onions and garlic (doubled in the same pan, then 2 pounds of fresh mushrooms, sliced. I used regula..."
Jan 5, 2013 on Food.com
"Great recipe! To address reviews that reported crumbling problems, mine did not. They cut into nice bars, with a little crumbling at the cut. Be sure to mix it well by hand, as the recipe states, and to press firmly into the pan. I did follow someone's advice to reduce the temp to 350, and was glad I did. I used organic brown sugar, and reduc..."
Aug 4, 2011 on Food.com