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    Melody Kay

    Big Creek, CA

    Chef #1975175

    Big Creek, CA

    Joined: Aug 04, 2011

    My Journal

    Reviewed Crock Pot Roast Beef or Venison

    "I guess I'll add my voice to the crowd: This is fantastic! Used a venison shoulder roast, browned in bacon grease (I know...but it's sooo good!) and sprinkled with garlic seasoning and pepper. I used Kay's Best Garlicky Seasoning. I sauteed the onions and garlic (doubled) in the same pan, then 2 pounds of fresh mushrooms, sliced. I used regular..."

    Jan 5, 2013 on Food.com

    Reviewed Granola Bars

    "Great recipe! To address reviews that reported crumbling problems, mine did not. They cut into nice bars, with a little crumbling at the cut. Be sure to mix it well by hand, as the recipe states, and to press firmly into the pan. I did follow someone's advice to reduce the temp to 350, and was glad I did. I used organic brown sugar, and reduce..."

    Aug 5, 2011 on Food.com

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