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    Melody Kay

    Member since Aug 2011

    Chef #1975175

    From United States

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    Reviewed Vegan Sweetened Condensed Milk

    Friday, Dec 27, 2013 on Food.com

    Beware! Based on other recipes I was reviewing for Sweetened Condensed Milk, I didn';t think this would work very well. So I went to veganwolf.com to check the original recipe. You don';t use 3 cups of soy milk. You use 3/4 C water, and the same amount of powdered soy milk you would use to make 3 cups of soy milk. I ended up making a...

    Reviewed Crock Pot Roast Beef or Venison

    Saturday, Jan 5, 2013 on Food.com

    I guess I'll add my voice to the crowd: This is fantastic! Used a venison shoulder roast, browned in bacon grease (I know...but it's sooo good!) and sprinkled with garlic seasoning and pepper. I used Kay's Best Garlicky Seasoning. I sauteed the onions and garlic (doubled) in the same pan, then 2 pounds of fresh mushrooms, sliced. I used regul...

    Reviewed Granola Bars

    Friday, Aug 5, 2011 on Food.com

    Great recipe! To address reviews that reported crumbling problems, mine did not. They cut into nice bars, with a little crumbling at the cut. Be sure to mix it well by hand, as the recipe states, and to press firmly into the pan. I did follow someone's advice to reduce the temp to 350, and was glad I did. I used organic brown sugar, and redu...


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