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"This is one of the best, if not the best, cookie I have ever had. I loved the effect of rolling it in sugar. Kind of made it sparkle! Will be a gift to many people this year."
Nov 29, 2005 on Food.com
"I like most versions of Texas Caviar but this is by far the best in my opinion. I used fat free dressing and it tasted just as good as the "real" thing."
Dec 30, 2003 on Food.com
"This stuff is really good. I used some of it over baked apples, all I can say is Yumm...."
Apr 16, 2003 on Food.com
"Very good! I didn't add as much carrott and added a little more onion. I also processed all of the soup in the food processor. Will fix again!"
Feb 2, 2003 on Food.com
"Very good! I used fat free margarine instead of butter and fat free chicken broth to cut the fat. Over all a very tasty soup. "
Jan 14, 2003 on Food.com
"Very good, I cut out the jalapeno because I don't handle hot stuff. I also used fat free dressing and added cilantro. I live in Amarillo and that place is something unique."
Dec 31, 2002 on Food.com
"Way to much sugar! Also to much cloves. Needs less mix to water or you should add more water. "
Dec 8, 2002 on Food.com