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"Best recipe I've ever tried. Very easy to roll out and handle, nice and smooth, and doesn't get tough even though I took the parts I trimmed off my pie, re-rolled it out, and made cut outs to put on top. Turned out great! :)
My search for a great pie crust recipe stops here!"
"Great recipe! I only had a can of cream of celery on hand, so it replaced the mushroom soup but it was so tasty! Such a simple recipe that gets such a great reaction from the people who get to eat & enjoy it! I will be making this for dinner lots!"
"I followed the recipe exactly and it was tough even though I handled as little as possible.
All I could taste was vinegar and it took away from the pumpkin pie I made it with. I will keep looking for a good crust recipe, specifically one without vinegar!"