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    MelodySara

    Member since Oct 2012

    Chef #2435036

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Pie & Pastry Crust + Tips & Tricks

    Handle
    Monday, Oct 8, 2012 on Food.com
     |  11 Reviews  |  By 4Susan
    LinMarie says:

    "Best recipe I've ever tried. Very easy to roll out and handle, nice and smooth, and doesn't get tough even though I took the parts I trimmed off my pie, re-rolled it out, and made cut outs to put on top. Turned out great! :)
    My search for a great pie crust recipe stops here!"

    Reviewed Easy Shepherd's Pie

    Handle
    Monday, Oct 8, 2012 on Food.com
     |  52 Reviews  |  By TammieV
    LinMarie says:

    "Great recipe! I only had a can of cream of celery on hand, so it replaced the mushroom soup but it was so tasty! Such a simple recipe that gets such a great reaction from the people who get to eat & enjoy it! I will be making this for dinner lots!"

    Reviewed Never Fail Pie Crust

    Handle
    Saturday, Oct 6, 2012 on Food.com
     |  3 Reviews  |  By Aunt Paula
    LinMarie says:

    "I followed the recipe exactly and it was tough even though I handled as little as possible.
    All I could taste was vinegar and it took away from the pumpkin pie I made it with. I will keep looking for a good crust recipe, specifically one without vinegar!"

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