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"Wonderful! Now I know how to make a no fat cake! I used white cake mix with black cherry jello. My kids absolutely loved it. I hate to say it, but I ate two pieces! Thanks for this recipe!"
"My my, a recipe that tastes exactly like it's name. This is so close to the real thing that I can't even tell the difference. The best coleslaw ever!"
"Simply wonderful! I made and forgot to review until now. I substituted egg beaters for the eggs and it still turned out great."
"Made for Christmas. They were wonderful. Moist and soo soft. My kids didn't even realize they were sugar-free, neither did my husband. Thanks for this great recipe."
"Fudge has always been a problem for me, but this recipe has saved me. I left out the cocoa and it made a delicious peanut butter fudge. Thanks for posting."
"Oh my goodness! This recipe is awesome! My bird came out so moist and juicy. But not only that, it looked so pretty I didn't want to cut it. Like those turkeys you see in the movies. The only thing is, I had to adjust the cooking time. I only had a 14 pound bird and the cooking time was too much for it. I cooked it at 400 for 1 hour, 325 for 1 3/4..."
"I really liked this recipe. The only thing is, I would not add the ingredients in order. First, put the oil, water, salt, sugar, and olive oil. Then, put the flour. Make a indentation in the middle, then put the yeast. Once the dough cycle is complete, there is no need to let it rise again. I used it right away and it was fabulous. Enjoy!"