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Melodysmom

go with the military flow

Chef #451275

go with the military flow

Joined: Feb 16, 2007

Birthday: Dec 12

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9 reviews by Melodysmom

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Gelatin Poke Cake

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| By Cooking to Perfection

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"Wonderful! Now I know how to make a no fat cake! I used white cake mix with black cherry jello. My kids absolutely loved it. I hate to say it, but I ate two pieces! Thanks for this recipe!"

May 8, 2008 on Food.com

Recipe #64078

Reviewed KFC Coleslaw

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| By Sharlene~W

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"My my, a recipe that tastes exactly like it's name. This is so close to the real thing that I can't even tell the difference. The best coleslaw ever!"

Jan 5, 2008 on Food.com

Recipe #33489

Reviewed Japanese Cabbage Rolls

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| By oh noel!

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"Very good! My kids even loved them. Great with garlic mashed potatoes."

Jan 5, 2008 on Food.com

Recipe #164695

Reviewed Splenda Pumpkin Pie

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| By Radish4ever

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"Simply wonderful! I made and forgot to review until now. I substituted egg beaters for the eggs and it still turned out great."

Jan 5, 2008 on Food.com

Recipe #196844

Reviewed Slim-Crinkle Cookies

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| By catercow

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"Made for Christmas. They were wonderful. Moist and soo soft. My kids didn't even realize they were sugar-free, neither did my husband. Thanks for this great recipe."

Jan 5, 2008 on Food.com

Recipe #249443

Reviewed Easiest Chocolate Peanut Butter Fudge

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| (2 people found this helpful) | By Baknpies49

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"Fudge has always been a problem for me, but this recipe has saved me. I left out the cocoa and it made a delicious peanut butter fudge. Thanks for posting."

Dec 17, 2007 on Food.com

Recipe #264611

Reviewed Uncle Bill's Method for Cooking Turkey

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| By William (Uncle Bill) Anatooskin

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"Oh my goodness! This recipe is awesome! My bird came out so moist and juicy. But not only that, it looked so pretty I didn't want to cut it. Like those turkeys you see in the movies. The only thing is, I had to adjust the cooking time. I only had a 14 pound bird and the cooking time was too much for it. I cooked it at 400 for 1 hour, 325 for 1 3/4..."

Nov 22, 2007 on Food.com

Recipe #46262

Reviewed Japanese Salad Dressing

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| By Tonkcats

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"I added 2 tps of Splenda to make it a little sweeter. Besides that,this is a fantastic recipe! Loved the creamy texture!"

Mar 13, 2007 on Food.com

Recipe #2264

Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough

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| By Karin...

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"I really liked this recipe. The only thing is, I would not add the ingredients in order. First, put the oil, water, salt, sugar, and olive oil. Then, put the flour. Make a indentation in the middle, then put the yeast. Once the dough cycle is complete, there is no need to let it rise again. I used it right away and it was fabulous. Enjoy!"

Feb 16, 2007 on Food.com

Recipe #35805

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Melodysmom

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9 reviews by Melodysmom

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