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    Member since Feb 2007

    Chef #451275

    From FPO

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gelatin Poke Cake

    Thursday, May 8, 2008 on
     |  2 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "Wonderful! Now I know how to make a no fat cake! I used white cake mix with black cherry jello. My kids absolutely loved it. I hate to say it, but I ate two pieces! Thanks for this recipe!"

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Saturday, Jan 5, 2008 on
     |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "My my, a recipe that tastes exactly like it's name. This is so close to the real thing that I can't even tell the difference. The best coleslaw ever!"

    Reviewed Japanese Cabbage Rolls

    Saturday, Jan 5, 2008 on
     |  8 Reviews  |  By oh noel!
    LinMarie says:

    "Very good! My kids even loved them. Great with garlic mashed potatoes."

    Reviewed Splenda Pumpkin Pie

    Saturday, Jan 5, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By Radish4ever
    LinMarie says:

    "Simply wonderful! I made and forgot to review until now. I substituted egg beaters for the eggs and it still turned out great."

    Reviewed Slim-Crinkle Cookies

    Saturday, Jan 5, 2008 on
     |  1 Reviews  |  By catercow
    LinMarie says:

    "Made for Christmas. They were wonderful. Moist and soo soft. My kids didn't even realize they were sugar-free, neither did my husband. Thanks for this great recipe."

    Reviewed Easiest Chocolate Peanut Butter Fudge

    Monday, Dec 17, 2007 on
     |  (2 people found this helpful) |  36 Reviews  |  By Baknpies49
    LinMarie says:

    "Fudge has always been a problem for me, but this recipe has saved me. I left out the cocoa and it made a delicious peanut butter fudge. Thanks for posting."

    Reviewed Uncle Bill's Method for Cooking Turkey

    Thursday, Nov 22, 2007 on
     |  180 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Oh my goodness! This recipe is awesome! My bird came out so moist and juicy. But not only that, it looked so pretty I didn't want to cut it. Like those turkeys you see in the movies. The only thing is, I had to adjust the cooking time. I only had a 14 pound bird and the cooking time was too much for it. I cooked it at 400 for 1 hour, 325 for 1 3/4..."

    Reviewed Japanese Salad Dressing

    Tuesday, Mar 13, 2007 on
     |  4 Reviews  |  By Tonkcats
    LinMarie says:

    "I added 2 tps of Splenda to make it a little sweeter. Besides that,this is a fantastic recipe! Loved the creamy texture!"

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Thursday, Feb 15, 2007 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "I really liked this recipe. The only thing is, I would not add the ingredients in order. First, put the oil, water, salt, sugar, and olive oil. Then, put the flour. Make a indentation in the middle, then put the yeast. Once the dough cycle is complete, there is no need to let it rise again. I used it right away and it was fabulous. Enjoy!"


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