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"Whenever I need a simple recipe for a new dish I want to make, I come to Allrecipes.com or Food.com. This time, I used both. ( http://www.food.com/recipe/chicken-lo-mein-16570
I wanted to use chicken broth, but I knew it would take me too long to reduce the mixture, so I used Chicken bouillon instead and made the mix quite a bit thicker..."
Jul 16, 2012 on Food.com