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    Member #610488

    Member since Oct 2007

    Chef #610488

    From United States

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    155 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crows Nest

    Handle
    Saturday, Sep 7, 2013 on Food.com
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "Real quick to make when you have the ingredients on hand!! Yum!!"

    Reviewed Tunisian Lamb With Saffron (Keleya Zaara)

    Handle
    Monday, Aug 26, 2013 on Food.com
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "This dish turned out company good! I was very surprised how the butter pulled the sauce together and the very expensive saffron added a subtle needed-to-be-there flavor that was really interesting. Great dish and thanks for posting!!"

    Reviewed Spicy Lamb-Stuffed Peppers

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    Monday, Aug 26, 2013 on Food.com
     |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "These are not your everyday stuffed peppers! Oh no, these are so much better! Now I understand where she gets her name from - Oh No, these are so freaking good!! Oh No, I need to make more!! Oh No, there gone...."

    Reviewed North African Lamb Sausages Merguez

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    Monday, Aug 26, 2013 on Food.com
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "Best ever sausage patties!! Made them for a breakfast and almost didn't allow anyone else to have any. I love lamb and these were so delish!"

    Reviewed Thai Noodles in Gravy - Red Nah

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    Monday, Aug 26, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Elmotoo
    LinMarie says:

    "As much as this is a Thai dish, I almost thought it was a Chinese one instead - very Cantonese in style. Other than that, really good!! Fairly quick to make as it's a stir-fry and once it comes together, can be on the table really quickly."

    Reviewed Laotian Steamed Spicy Chicken

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    Monday, Aug 26, 2013 on Food.com
     |  1 Reviews  |  By morgainegeiser
    LinMarie says:

    "I loved this dish alot! I do think there has got to be an easier way to make it since having to check on the water level was a bit of a pain. Very creamy and moist. Made a wonderful gravy over the rice. Be warned - Very Spicy!!!"

    Reviewed Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

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    Monday, Aug 26, 2013 on Food.com
     |  4 Reviews  |  By Random Rachel
    LinMarie says:

    "This is a Cambodian Hamburger!! Not that I think its a bad thing. Actually it turned out to be a great meal and one that was very filling. I agree with the previous recipes in that you can't have enough hoisin sauce. I also cooked everything a bit longer since I don't care for undercooked meat (I'm a cook it until it's burnt ki..."

    Reviewed Tagine Bil Kok, Moroccan

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    Friday, Aug 23, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Annacia
    LinMarie says:

    "I prebrowned the lamb the night before I made this dish because I needed to crockpot it since I was not going to have any time in the evening to make this dish. Kept it on low all day and when I got home, it was so nice to have one of the dishes I was making for a dinner party done and ready to go. Since it was in the crockpot, I upped the chicken..."

    Reviewed Buddha Rice (Vietnamese for ZWT-9)

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    Friday, Aug 23, 2013 on Food.com
     |  4 Reviews  |  By twissis
    LinMarie says:

    "Great flavors and so easy to make. Definately going into the "Make A Lot" category!"

    Reviewed Lamb and Apricot Pilaf

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    Friday, Aug 23, 2013 on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "Loving this pilaf!! Added extra garlic, both as minced and as whole cloves since I love garlic and lamb takes to garlic so well. Recommend this to anyone wanting an easy to make dish for a dressy meal."

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