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"Lovely cake! The preparation is so easy and quick, it is perfect for unexpected guests (and kids enjoy making it. I used wholewheat flour and it turned out great. The cake had such taste of caramel, that I served it with whipped cream rather than caramel sauce. Thank you!"
Oct 28, 2012 on Food.com
"I just made these muffins (my fingers are a little burned because I ate them straight from the oven and they were delicious! My 2 year old sister helped me and she enjoyed them too. We never had banana muffins before but I think we will make them again :
Thank you for posting this recipe!"
May 9, 2012 on Food.com
"First of all I have to say that I was so surprised (and pleased to find this recipe here. Jota is actually Slovenian 'national' dish (it originates from Friuli-Venezia Giulia, region of Italy which was a part of Slovenia until WW2. In Slovenia it is considered comfort food and it is actually pronounced 'yota'.
I read the recipe and it looks..."
Apr 23, 2012 on Food.com
"This egg nog is delicious. I love that it is made from scratch cause it makes me feel like I'm in Victorian times. I made it for last Christmas and my BF liked it so much that I have to make it again even if the holidays are over. He will probably invent a new holiday meant for drinking egg nog. Thank you so much!"
Jan 29, 2012 on Food.com
"I love this one! My boyfriend was in Turkey 2 years ago and when he came back he couldn't stop talking about this dessert. We were so happy when we found this recipe and we make it only for special occasions (which turn up often :D. Thanks!"
Aug 24, 2010 on Food.com
"These are wonderful! I've made them twice and I added them to our family menu, because everyone loved them and keep asking me for more. I used the mixed spice and added some raisins and fresh cranberries to make them fruitier. Thanks for excellent recipe!"
May 28, 2010 on Food.com
"I thought that these cupcakes were delicious just by reading the recipe. When I started making them I discovered we ran out of eggs! You can imagine the panic. But then I decided to try to make them without. I added more coconut milk and they were perfect! So now I never use eggs and everyone loves them (especially my friend who is allergic to egg..."
Nov 29, 2009 on Food.com
"I love making Mirabelle jam and this combination is exceptionally imaginative. It tastes like Mediterranean in a jar! Really wonderful!"
Aug 27, 2009 on Food.com