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    MemeOne

    northwestern Arizona

    Chef #118950

    northwestern Arizona

    Joined: Dec 26, 2003

    40 reviews by MemeOne

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Sweet and Spicy Shrimp Kabobs
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      |  By Rita~

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    "I had only cooked shrimp in the freezer and REALLY wanted to try this recipe, so I marinated the cooked shrimp in the sauce for a few hours. Then I removed the shrimp, heated the sauce (to a boil in a big frying pan. I then lowered the heat, added the shrimp just to take the chill off being careful not to overheat them. OH MY!! Wonderful! W..."

    Jul 3, 2008 on Food.com

    Recipe #116536

    Reviewed Charlie's Famous Chicken Salad with Grapes
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      |  By Sherri35

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    "Well, Charlie and his chicken salad as even more famous now. Took this to a neighborhood TGIF gathering and it was gone in no time! I served it just as is (no crackers, no bread and everyone enjoyed its light, refreshing taste. I followed the recipe as written, except I mixed pecans and almonds. Thanks for another keeper, Sherri!"

    Jun 15, 2008 on Food.com

    Recipe #53508

    Reviewed Leftover Roast Beef Spread
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      |  By puppitypup

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    "Great use of that last bit of beef! I had only 8oz. of beef, so I cut the recipe in half. I omitted the salt, used garlic powder and onion powder, and increased the horseradish to 2 T. (We like it kicked up a bit! Have eaten it on crackers and have made sandwiches. Thanks so much for sharing. This is a keeper!"

    Jun 10, 2008 on Food.com

    Recipe #263970

    Reviewed Crunchy Peanut Butter and Oats Spread
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      |  By Sherri35

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    "When I asked my husband to test this mixture by swiping his finger on the mixing spoon, not only was the entire spoon licked clean, but there were also some heavy-duty finger dabs in the mixture itself! Then we spread some on toasted English muffins - - -excellent! Thanks so much, Sherri. I know I will be making a LOT of this!"

    Jun 9, 2008 on Food.com

    Recipe #53634

    Reviewed Strawberry Sauce
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      |  By Bev

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    "Fantastic...the orange juice takes it to the next level. Served it with your Cream Cheese Pound Cake and everyone raved about the "different" sauce. So simple to prepare and so delicious. Thanks!"

    Jun 2, 2008 on Food.com

    Recipe #43690

    Reviewed Cream Cheese Pound Cake With Strawberries and Cream
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      |  By Bev

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    "Another winner, Bev! I made this exactly as written, except I baked it in a Bundt pan for 1 hour 15 minutes. Perfect! My husband couldn't even wait until it had cooled properly...he was seriously salivating! This recipe is in my "keepers" file. Thanks for sharing."

    Jun 2, 2008 on Food.com

    Recipe #51739

    Reviewed Secretly Delicious Spinach Pie
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      |  By Rose's Granddaughter

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    "GREAT! I used a glass pie plate sprayed with butter PAM and I literally slipped it out of the pan onto a cutting board, then cut it with a pizza cutter. My blend of asiago, mozzarella and cheddar was very tasty. Can't wait to try other combinations. Also cut the spinach amount in half. The roasted garlic is the crowning glory...it adds so mu..."

    Jun 1, 2008 on Food.com

    Recipe #115110

    Reviewed Easy Breakfast Casserole
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      |  By Merlot

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    "WOW! I really enjoyed the ease of making this delicious breakfast casserole. I used Pepperidge Farm stuffing mix and sausage. Perfect! Thanks for sharing."

    Jun 1, 2008 on Food.com

    Recipe #38065

    Reviewed Eggplant (Aubergine Fit for a Sheik (Sheik Al Mihshee
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      |  By Lightly Toasted

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    "I took a page from your Grandmother's book and didn't mention that eggplant was involved in this dish. (My husband doesn't care for eggplant. So, when he had a few bites and roared, "This food is GRRRREAT!", I was so happy! I used lamb and omitted the cloves (personal preference. Also sprinkled Asiago on top which formed a nice "crust." Tha..."

    May 21, 2008 on Food.com

    Recipe #83484

    Reviewed Artichoke Wonton Cups
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      |  By lets.eat

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    "Was making this to take to a TGIF yesterday, but our plans changed at the last minute, so...my husband and I ate these for dinner! Today my husband is snacking on the leftovers as I write this! Very nice, easy and tasty. I subbed 1/2 c. Asiago for the parmesan and used marinated hearts. Thanks for sharing this recipe!"

    Feb 9, 2008 on Food.com

    Recipe #118325

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