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"Wow I will definately be making this recipe over and over again! The only worry I had when making it was whether it would be enough to fill three very hungry people - but alongside being delicious, it was very filling also! I now know how to make great naan bread - thank you very much aaliyah&aarons mum!"
Dec 13, 2009 on Food.com
"Before I start I just wanted to mention that the quantity of milk mentioned here was way too little. I added half a cup of milk, and then a further cup of water to make up for it.Other than that, it is a great recipe, we usually make puris without the yoghurt, oil and milk additions so I did receive many 'youre not supposed to be using yoghurt..."
Sep 11, 2009 on Food.com
"I made this cake and it came out really moist, and tasty.The only thing I did wrong is put it in a pan that had a removable bottom, my fault, but the butter mixture seeped out of it. Even so, the cake tasted great. Also, I managed to flip it upside down and land half in the plate and half off :( again my fault!Have printed it out and havin..."
Aug 3, 2009 on Food.com