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Memily Giraffe

Belmont, MA

Chef #1566680

Belmont, MA

Joined: Mar 01, 2010

Birthday: Feb 12

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10 reviews by Memily Giraffe

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Tortellini Tomato Spinach Soup

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| By spatchcock

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"Great soup! Thanks. I thought the canned tomatoes were a little neutral - I think it would be better with fresh or slow roasted Roma tomatoes. I also might try some cilantro on top. It worked very well. This was a good find!"

Apr 14, 2010 on Food.com

Recipe #35988

Reviewed Farmer's Pie (Vegetarian Shepherd's Pie

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| By msmia

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"Fabulous! So hearty and tasty. I put mashed potatoes instead of cauliflower on top because it had a weird grainy texture. Added some fresh rosemary to the mash - highly recommended addition."

Apr 7, 2010 on Food.com

Recipe #184492

Reviewed Festive Cranberry-Pineapple Salad

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| By Nell Majeran

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"Oh, this stuff is so good. I think our family got it off the back of some DOLE foods package. Great for Thaksgiving."

Mar 1, 2010 on Food.com

Recipe #194118

Reviewed Santa Fe Soup

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| By Smilynn

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"I make a similar recipe and it's awesome! Serve with cilantro and sour cream, mmmmmm, delicious!"

Mar 1, 2010 on Food.com

Recipe #74470

Reviewed Cha-Cha Chicken Salad

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| By scarley

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"This stuff is delicious. Someone served me this at a ladies' party and I asked for the recipe straight away. She garnished it with orange slices, which I thought was a great choice!"

Mar 1, 2010 on Food.com

Recipe #376300

Reviewed Spinach Dip II

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| By Ruth Dearing

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"This is the recipe I've made for years - Big hit! The water chestnuts are the fabulous secret ingredient ("Ooo.. What is that? Pears?""

Mar 1, 2010 on Food.com

Recipe #4393

Reviewed Manchurian Shrimp (Garlic Flavored Shrimp

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| By CoolMonday

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"Delightful! This was such a flavorful recipe - raves from the boyfriend. I didn't really end up deep frying the shrimp - I just sauteed it in the cornstarch/ginger/etc mixture to reduce fat. Delicious!"

Mar 1, 2010 on Food.com

Recipe #85847

Reviewed The Best Chili You Will Ever Taste

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| By AmandaAOates

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"Very tasty chili - Slightly sweet. I used 2 cans of beans instead of 4 and it seemed to be plenty. Big raves from the boyfriend. It freezes nicely."

Mar 1, 2010 on Food.com

Recipe #73166

Reviewed Cheat n' Eat Vietnamese Chicken Soup

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| (4 people found this helpful) | By :(

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"Delicious recipe. I made this for company and they were completely wowed. It's tasty with the addition of mint leaves and mung sprouts (as found at Vietnamese pho recipes. One of my faves on Recipezaar!"

Mar 1, 2010 on Food.com

Recipe #28377

Reviewed Tofu Salad - Easy Vegan - Make Ahead (Moosewood

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| By magpie diner

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"What a wonderful dish! I thought the coriander was key - made it so flavorful. This is definitely going into my favorites."

Mar 1, 2010 on Food.com

Recipe #350632

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Memily Giraffe

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10 reviews by Memily Giraffe

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