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    Memortree

    Branson, MO

    Chef #596217

    Branson, MO

    Joined: Sep 24, 2007

    Birthday: Apr 30

    15 reviews by Memortree

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Ceci Ragu
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      |  By Big Jer

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    "Easy, tasty and best yet, only 1 WW point per 6 3/4 oz serving.I reduced it till almost all the liquid had cooked off. Made a wonderful side dish with grilled salmon."

    May 31, 2008 on Food.com

    Recipe #285032

    Reviewed Great Northern Bean Stew
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      |  By Acountkel

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    "Wonderful dish, very tasty and easy to prepare. I made the recipe as written, except I used 1/2 lb of Turkey Sausage, in place of the lb of bulk sausage. I used theWeightWatchers recipe builderto calulate the Points and it came up to 3 points per 10 oz serving. Recipe made 7 servings of 10 ozs (scaled. I will be making this recipe often as part o..."

    May 31, 2008 on Food.com

    Recipe #305672

    Reviewed Mango Chicken Stir-Fry
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      |  By Phoenix Food Queen

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    "This is a great recipe. My husband doesn't like curry but he loved this dish and said it was a KEEPER."

    May 24, 2008 on Food.com

    Recipe #277091

    Reviewed Simple Sour Cream Biscuits
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      |  By TGirl,RN

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    "Just found this recipe this morning because I was oul of bisquick, and didn't want to take the time to make a sub. I think these biscuits turned out better than any I've made in years, Great taste, very light and fluffy without being crumbley, and beautiful golden brown. will be making these often. No need to make Baking Mix with this recipe ar..."

    Apr 27, 2008 on Food.com

    Recipe #89114

    Reviewed Sourdough Bread
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      |  By Pa. Hiker

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    "This is a wonderful bread recipe. I've been using it for about 6 months, and making it at least once a week. Make it just like the recipe calls for, and have never had a failure with it.I do spray my oven a couple of times the first 10 minutes of baking time, and always have a beautiful colored, crusty outside, soft inside loaf of bread when ..."

    Apr 12, 2008 on Food.com

    Recipe #85644

    Reviewed Homemade Ricotta Cheese
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      |  By Bluenoser

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    "Just made this using a gallon of 2% milk and 8 T. of lemon juice. Great recipe, fast and easy.Cheese seems to have a lemony taste to it, but that could be because I didn't let it set for the mellowing process. With the dish i made the cheese for the lemon flavor will work fine.Also my gallon of 2% only made 2 cups of cheese, maybe whole milk ..."

    Apr 5, 2008 on Food.com

    Recipe #134481

    Reviewed Greek Porcupine Meatballs
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      |  By Chef #583577

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    "I didn't use the meatball portion of the recipe as I was in a hurry to get dinner on the table so I started at step 2 using frozen meatballs and this is a great dish. The flavor is wonderful, Very lemony and rich tasting. Hubby pronounced it a keeper, and he's actually more of a red sauce loverso that was great praise for him. I'll be using thi..."

    Apr 5, 2008 on Food.com

    Recipe #269469

    Reviewed Chocolate Polenta Pudding
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      |  By AllForHim

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    "I love polenta and I love chocolate, but the two just don't go together real well. I tried this as a morning snack,using water because the calorie count was so low, but by the time i had added enought sugar to make it edible (4 T. it was no longer low calorie."

    Apr 4, 2008 on Food.com

    Recipe #190956

    Reviewed Kale and White Bean Soup
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      |  By Chef #779689

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    "A good soup, but not great. Was a little bland and thin for our tastes. It was quick and easy ro make, so will probably make it again adding some sausage and mushrooms to it, and doubling the beans."

    Mar 5, 2008 on Food.com

    Recipe #289759

    Reviewed Bacon Gravy
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      |  (3 people found this helpful) |  By Panhandle Sam

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    "We grew up on Bacon gravy, and there's no better summer breakfast to be had than Bacon Gravy, Biscuits, and fresh from the garden Tomatos. Yum-Yum"

    Feb 3, 2008 on Food.com

    Recipe #238159

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