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"Awesome! Instead of pre-baking the crust I left them on the back of the stove top as the stove was preheating. It worked great!
I made two types of quiche:
1. 1/2 mozzarella, 1/2 cheddar, sauteed spinach w/ garlic. (left out the parm)
2. 1/2 mozzarella, 1/2 cheddar, sauteed asperagus, 1 can of mushroom (drained), 1/4 cup chopp..."
"Yum!I used a pound of italian sausage, a can of drained mushrooms, and the pillsbury thin crust pizza dough for a quick after work dinner for the fam. I don't care for green peppers so I left them out.Big Hit! Thanks!"
"Very good. My whole family loved this recipe so we'll definitely be making it again.My only prep notes are that it took me a long time to prepare this dish (closer to 45 min or an hour)... BUT! It could have been because I'm not experienced with phillo dough and it was certainly worth the time investment.Oh! I also baked them as one revie..."
"AWESOME! My husband loved this recipe as did my 3 year-old. We don't make a lot of fried food but this will definitely be a treat in our house.I used a healthy amount of seasoning salt to flavor the flour and the gravy as well as a little cracked pepper. Great recipe!"