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    Member since Jul 2008

    Chef #883687

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quiche

    Thursday, Jan 27, 2011 on
     |  (2 people found this helpful) |  139 Reviews  |  By bullwinkle
    LinMarie says:

    "Awesome! Instead of pre-baking the crust I left them on the back of the stove top as the stove was preheating. It worked great!

    I made two types of quiche:
    1. 1/2 mozzarella, 1/2 cheddar, sauteed spinach w/ garlic. (left out the parm)
    2. 1/2 mozzarella, 1/2 cheddar, sauteed asperagus, 1 can of mushroom (drained), 1/4 cup chopp..."

    Reviewed Creamy Burrito Casserole

    Sunday, Dec 12, 2010 on
     |  (1 person found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "Great dish! Substituted pinto beans for the refried beans and it turned out really nice. Thanks!"

    Reviewed Italian Sausage Stromboli (Aka Sausage Bread)

    Wednesday, Jun 23, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Yum!I used a pound of italian sausage, a can of drained mushrooms, and the pillsbury thin crust pizza dough for a quick after work dinner for the fam. I don't care for green peppers so I left them out.Big Hit! Thanks!"

    Reviewed Moroccan Cigars

    Wednesday, Jun 23, 2010 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "Very good. My whole family loved this recipe so we'll definitely be making it again.My only prep notes are that it took me a long time to prepare this dish (closer to 45 min or an hour)... BUT! It could have been because I'm not experienced with phillo dough and it was certainly worth the time investment.Oh! I also baked them as one revie..."

    Reviewed Chicken Fried Steak W/Cream Gravy

    Wednesday, Jun 23, 2010 on
     |  123 Reviews  |  By Mark H.
    LinMarie says:

    "AWESOME! My husband loved this recipe as did my 3 year-old. We don't make a lot of fried food but this will definitely be a treat in our house.I used a healthy amount of seasoning salt to flavor the flour and the gravy as well as a little cracked pepper. Great recipe!"


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