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    Member since Jan 2006

    Chef #287829

    From United States

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lower Fat Creamy Alfredo Sauce/White Sauce

    Tuesday, Apr 8, 2014 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thanks for a good , easy recipe !

    I used all the same ingredients except I substituted a gluten free flour for regular flour. It was quick and easy to make , and it tastes good, which is always a good thing:)
    I am serving it tonight w/ langoustinos over a gluten free fettucine."

    Reviewed Scallion Sesame Turkey Burger

    Saturday, Oct 30, 2010 on
     |  (1 person found this helpful) |  84 Reviews  |  By riffraff
    LinMarie says:

    "This is a very good burger.
    Made it this afternoon for hubby and friend using all ingredients except sesame oil and scallions-used canola and vidalia in place of and they turned out really good anyway!
    I 'fried' them on grill cook pan on top of stove and served on thin sanwhich rounds w/ cheese and a little olive-mayo on top....they were ..."

    Reviewed Bananas Foster Tart

    Tuesday, May 25, 2010 on
     |  4 Reviews  |  By ReeLani
    LinMarie says:

    "This recipe was so easy to make and tastes very good to boot-so five stars from me( and my hubby)!I made it just as directed exceptI didn't have any rum on hand, so I used imitation rum flavor, but halved the amount called for, and it was delicious!Went to liquor store today while out just to buy a bottle of rum to have on hand to make it again!..."

    Reviewed Pan Seared Scallops

    Friday, Mar 19, 2010 on
     |  71 Reviews  |  By GaylaJ
    LinMarie says:

    "Perfect Scallops! I made this recipoe exactly as written.These came out light and hot. The lemon added while they rest in pan is the perfect touch. I will be keeping this recipe and using it very often. Thank You!"

    Reviewed Jello Chocolate Pudding Cake

    Tuesday, Feb 2, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Molly53
    LinMarie says:

    "This cake is divine! I am so happy I have this recipe. This was served to my Small Group a couple months ago that meets on Wednesday nights and they all really enjoyed it. My husband devoured the rest. I 'm making it again for them tonight. I would like to know if there is a version of this that utilizes yellow cake?I found the cake to be sooo..."

    Reviewed Blueberry and Peach Crisp

    Monday, Jul 27, 2009 on
     |  7 Reviews  |  By Margo59
    LinMarie says:

    "This was a nice fresh diversion from just plain old one fruit crisp. I made it as related in recipe, except I used 1/2 strawberries and 1/2 blueberries to make up for the 3 cups total of blueberries. I used fresh peaches w/ their skins left on (more nutrients) and made it in a 6 X 9 size baker pan. I also used Turbindo sugar for the topping. O..."

    Reviewed Peach Bread Pudding

    Thursday, Jul 9, 2009 on
     |  (2 people found this helpful) |  8 Reviews  |  By Sydney Mike
    LinMarie says:

    "Fantastic! The water bath while baking is key.I used probably 2 cups of fresh peaches w/ skins on in your recipe as well as usng fat free evaporated milk. I used a honey-nut type of sanwhich bread minus the crusts and it was wonderful. The only thing I think I needed to change was the cooking time. I had mine in for probably a good hour.At ab..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Wednesday, Feb 4, 2009 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "Yea! I found a bread machine recipe that delivers!This recipe( I made dinner rolls), was delicious. I used all ingredients as listed and also included the optional melted butter and shortening. I have a brand new ZOJIRUSHI HOME BAKERY X20 and have been trying various recipes the past week...most were dissappointing.I used the basic dough set..."

    Reviewed Imitation Crab and Pasta Alfredo Bake

    Tuesday, Aug 26, 2008 on
     |  (1 person found this helpful) |  8 Reviews  |  By sanguis
    LinMarie says:

    "Have made this recipe twice so far and my family loves it! It makes a really easy frozen dinner too, which is convienient for a family on the go.The first time I made this I did exactly as recipe stated and it was really good.The second time I made this I did not have mozzarella cheese on hand, so I substituted a montery jack/colby blend. I ..."

    Reviewed Oreo Truffles

    Friday, Dec 14, 2007 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Yep, these are 5 stars for sure! I had a variation of these for the first time over Hanukkah, and just knew I had to come on here and look some recipes up. I made them just as stated, using vanilla bark 'chocolate' and Milk chocolate bark, drizzling them alternately over the truffles after they were made. Not only were they fabulously tasteful for..."


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