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"I just made it and qte it. It was a bit watery. I used a can of chopped tomatóes and a can of drainned chick peas. Also i used fresh spinnach and left out the feta. Next time i will add some tomato paste and up the spices. I think it will also be great with mangold leaves instead of spinnach. It was very quick and easy to make."
Oct 27, 2009 on Food.com