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    Member since Oct 2009

    Chef #1426208

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    1 ReviewsMeneerRobinson

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    Reviewed Chickpeas With Spinach (Greek)

    Tuesday, Oct 27, 2009 on
     |  108 Reviews  |  By evelyn/athens
    LinMarie says:

    "I just made it and qte it. It was a bit watery. I used a can of chopped tomatóes and a can of drainned chick peas. Also i used fresh spinnach and left out the feta. Next time i will add some tomato paste and up the spices. I think it will also be great with mangold leaves instead of spinnach. It was very quick and easy to make."


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