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Reviewed Interesting Crock Pot Chicken
Tuesday, Jun 11, 2013 on Food.com
“I made this last night for dinner and ate it for dinner this evening. The family just loved it :) and so did I! But I did modify the recipe by using 1 can of cream of broccoli (as that was all I had, and I only used 1 can), 8 oz neufatel cheese (low fat), only 1 (8 oz) dry ranch dressing mix, 16 oz of mushrooms (purchased 1 carton of baby bella m... ”
Reviewed Egg Drop Soup
Monday, Feb 11, 2013 on Food.com
“I made this last night for the family for our special Chinese New Year's Dinner. The reason why I only gave this recipe 3 stars was because I felt it was very plain with the recipe as is and had to doctor it up with low sodium soy sauce, sesame oil, sliced green onion (white and green portion) added during boiling instead of just as a garnish and... ”
Wednesday, Jan 16, 2013 on Food.com
“Baked this up a few hours ago and loved it! But of course I had to make some modifications because I was looking to make a nutella eggless cake (ran out of eggs). I used 2 cups of cake flour, 3/4 cup sugar, double the vanilla & used 2 tsp vinegar. Layered nutella (microwaved to get a smooth consistency) between cake batter and swirled everything ... ”
Reviewed Sesame Chicken
Wednesday, Sep 5, 2012 on Food.com
“Delicious! Made this for dinner last night and it couldn't have been any simpler. I added ground garlic because I did not have any fresh on hand. I also saut?ed a thinly sliced onion and added yellow squash, cut into matchsticks, to this dish because I had it on hand. The sauce was quite nice and plan on making this again in the future." ”
Reviewed Easy Cole Slaw
Sunday, Mar 4, 2012 on Food.com
“This slaw was pretty easy to make but I added a few things to the recipe and also have a few changes I would make if I were to make this again (which I will). I added garlic and onion powder as one reviewer had suggested. I also used soy milk instead of milk because it was what I had around and I also used apple cider vinegar instead of regular v... ”
Saturday, Dec 24, 2011 on Food.com
Reviewed Bourbon Chicken
Friday, Nov 11, 2011 on Food.com
“This was just delicious! I just made this for dinner this evening and everyone in the house just ate it up! The sauce is just the best thing about this recipe.
I made this recipe with about 2.5 pounds of chicken and tripled the sauce recipe and just had about enough. I think I would probably make even more sauce next time. I love that the sa... ”
Wednesday, Aug 31, 2011 on Food.com
“I just made this recipe and used 2 large egg plants and added in 2 roasted bell peppers (that came from a jar, I didn't roast these myself). I only used 1 raw garlic clove and did not use any oil. I tightly packed my egg plants (I split them in half because they were quite large and this would also speed up cooking time) in tin foil w/ some oil a... ”