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    Member since May 2009

    Chef #1263239

    From Tucson, Arizona

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dry Rub for Salmon

    Friday, Mar 16, 2012 on
     |  9 Reviews  |  By Chef #414344
    LinMarie says:

    "Loved this recipe! I cut the sugar in half, otherwise I kept everything else the same. I use skin-on salmon and only seasoned the top of the fillets. Nice and smoky with just a hint of sweet. This one's a keeper in my book!"

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Wednesday, Apr 27, 2011 on
     |  (3 people found this helpful) |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Absolutely fantastic recipe! I haven't had a loosemeat sandwich since I was a kid, but a strange and elusive yearning for one came over me recently. I decided to chance it and introduce them to my husband and son. It was a risky move, as they hate sloppy joes (as do I) and are a tough crowd to woo. However, my husband took one bit, looked amazed a..."

    Reviewed Easy Refried Refried Beans

    Wednesday, Mar 9, 2011 on
     |  69 Reviews  |  By PanNan
    LinMarie says:

    "Perfect! I added a little diced green chili and garlic and we couldn't get enough! Great way to jazz up ordinary and plain boring refried beans. Thanks for sharing!"

    Reviewed Hamburger Steak With Gravy

    Thursday, Mar 3, 2011 on
     |  (1 person found this helpful) |  46 Reviews  |  By Marie
    LinMarie says:

    "I have been looking a long time for my granny's Salisbury steak recipe. I am happy to say this tastes like it to me! I did not have Worcestershire and subbed A1. I also added a tablespoon of A1 to the gravy like my granny always did. We loved it!!! Thanks so much for sharing this recipe."

    Reviewed Blueberry Blueberry Sour Cream Pancakes

    Sunday, Jan 23, 2011 on
     |  78 Reviews  |  By Aroostook
    LinMarie says:

    "WOW, loved these!! I am not a big pancake fan, but I had leftover blueberries and a son that loves pancakes, so we decided to make this recipe. Incredible pancakes, tender and not overly fluffy and the blueberries were just perfect. I loved them, it just shocked me that there were pancakes I liked! I have a new pancake recipe and my family is dema..."

    Reviewed Ethiopian Beef Stew in Berbere Sauce

    Wednesday, Jan 19, 2011 on
     |  3 Reviews  |  By Rhonda Scheurer
    LinMarie says:

    "This was a hit! I couldn't find fenugreek, so I had to substitute the same amount of ground mustard. Great flavor, wonderful with homemade injera. Two thumbs up!"

    Reviewed Ethiopian Flat Bread (Injera)

    Wednesday, Jan 19, 2011 on
     |  22 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "This worked perfectly for me! I also had to spray my pan with cooking spray, but they turned out great. I was shocked I could get proper texture and almost authentic taste, as I was told you needed special equipment. This is a great recipe!"

    Reviewed Elibet (Ethiopian Hummus)

    Tuesday, Jan 18, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By yewoinfamilycooking
    LinMarie says:

    "I loved this recipe but I had to adjust it for what I had. I used 3 cups canned chickpeas, unsalted and unroasted sunflower seeds, and I boiled the seeds in enough water to cover. I then drained them and pureed with enough water to make a paste before adding the rest of the ingredients. We loved it!! Perfect for Ethiopian cuisine night."

    Reviewed Ethiopian Potato Salad

    Tuesday, Jan 18, 2011 on
     |  10 Reviews  |  By Cookgirl
    LinMarie says:

    "Wonderful! I had to substitute canola for the grapeseed oil and red onion for the white, still was phenomenal! I used the jalape´┐Żo and really enjoyed the taste. I also had this at Maskerem and think your recipe trumps it! Thanks for sharing it!"

    Reviewed Greek Chicken

    Wednesday, Nov 10, 2010 on
     |  5 Reviews  |  By Crabbycakes
    LinMarie says:

    "Loved, loved, loved this recipe!! My family raved about it. I made no changes, I used Russet potatoes and I ended up cooking it about an hour at 325 and then upped it to 350 for another half an hour. I kept it covered until the last 5 min, took the lid off and broiled it a little to crisp it up. It was just gorgeous and the potatoes were awesome. ..."


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