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    Meowser

    Member since May 2009

    Chef #1263239

    From Tucson, Arizona

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dry Rub for Salmon

    Handle
    Friday, Mar 16, 2012 on Food.com
     |  9 Reviews  |  By Chef #414344
    LinMarie says:

    "Loved this recipe! I cut the sugar in half, otherwise I kept everything else the same. I use skin-on salmon and only seasoned the top of the fillets. Nice and smoky with just a hint of sweet. This one's a keeper in my book!"

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Handle
    Wednesday, Apr 27, 2011 on Food.com
     |  (3 people found this helpful) |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Absolutely fantastic recipe! I haven't had a loosemeat sandwich since I was a kid, but a strange and elusive yearning for one came over me recently. I decided to chance it and introduce them to my husband and son. It was a risky move, as they hate sloppy joes (as do I) and are a tough crowd to woo. However, my husband took one bit, looked amazed a..."

    Reviewed Easy Refried Refried Beans

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    Wednesday, Mar 9, 2011 on Food.com
     |  69 Reviews  |  By PanNan
    LinMarie says:

    "Perfect! I added a little diced green chili and garlic and we couldn't get enough! Great way to jazz up ordinary and plain boring refried beans. Thanks for sharing!"

    Reviewed Hamburger Steak With Gravy

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    Thursday, Mar 3, 2011 on Food.com
     |  (1 person found this helpful) |  46 Reviews  |  By Marie
    LinMarie says:

    "I have been looking a long time for my granny's Salisbury steak recipe. I am happy to say this tastes like it to me! I did not have Worcestershire and subbed A1. I also added a tablespoon of A1 to the gravy like my granny always did. We loved it!!! Thanks so much for sharing this recipe."

    Reviewed Blueberry Blueberry Sour Cream Pancakes

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    Sunday, Jan 23, 2011 on Food.com
     |  78 Reviews  |  By Aroostook
    LinMarie says:

    "WOW, loved these!! I am not a big pancake fan, but I had leftover blueberries and a son that loves pancakes, so we decided to make this recipe. Incredible pancakes, tender and not overly fluffy and the blueberries were just perfect. I loved them, it just shocked me that there were pancakes I liked! I have a new pancake recipe and my family is dema..."

    Reviewed Ethiopian Beef Stew in Berbere Sauce

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    Wednesday, Jan 19, 2011 on Food.com
     |  3 Reviews  |  By Rhonda Scheurer
    LinMarie says:

    "This was a hit! I couldn't find fenugreek, so I had to substitute the same amount of ground mustard. Great flavor, wonderful with homemade injera. Two thumbs up!"

    Reviewed Ethiopian Flat Bread (Injera)

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    Wednesday, Jan 19, 2011 on Food.com
     |  22 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "This worked perfectly for me! I also had to spray my pan with cooking spray, but they turned out great. I was shocked I could get proper texture and almost authentic taste, as I was told you needed special equipment. This is a great recipe!"

    Reviewed Elibet (Ethiopian Hummus)

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    Tuesday, Jan 18, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By yewoinfamilycooking
    LinMarie says:

    "I loved this recipe but I had to adjust it for what I had. I used 3 cups canned chickpeas, unsalted and unroasted sunflower seeds, and I boiled the seeds in enough water to cover. I then drained them and pureed with enough water to make a paste before adding the rest of the ingredients. We loved it!! Perfect for Ethiopian cuisine night."

    Reviewed Ethiopian Potato Salad

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    Tuesday, Jan 18, 2011 on Food.com
     |  10 Reviews  |  By Cookgirl
    LinMarie says:

    "Wonderful! I had to substitute canola for the grapeseed oil and red onion for the white, still was phenomenal! I used the jalape´┐Żo and really enjoyed the taste. I also had this at Maskerem and think your recipe trumps it! Thanks for sharing it!"

    Reviewed Greek Chicken

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    Wednesday, Nov 10, 2010 on Food.com
     |  5 Reviews  |  By Crabbycakes
    LinMarie says:

    "Loved, loved, loved this recipe!! My family raved about it. I made no changes, I used Russet potatoes and I ended up cooking it about an hour at 325 and then upped it to 350 for another half an hour. I kept it covered until the last 5 min, took the lid off and broiled it a little to crisp it up. It was just gorgeous and the potatoes were awesome. ..."

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