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"Absolutely fantastic. I'm from the Niagara area and after moving to Toronto and away from Mennonite cooking, REALLY missed meat perishky. I tried other recipes that didn't come close -- this one is fantastic. The dough is absolutely perfect.
I did make some changes in the filling but they were very minor.
UPDATE: I'm doing a "veg..."
"Very easy, and good as the recipe is.I sauteed the onions in some oil and then added the potatoes (diced but unpeeled) before adding the other ingredients. I also added 1 tsp. garlic powder, a pinch of nutmeg and 1/4 tsp of cinnamon which is nice if you enjoy those spices."