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"Absolutely fantastic. I'm from the Niagara area and after moving to Toronto and away from Mennonite cooking, REALLY missed meat perishky. I tried other recipes that didn't come close -- this one is fantastic. The dough is absolutely perfect.
I did make some changes in the filling but they were very minor.
UPDATE: I'm doing a "veg..."
Feb 15, 2011 on Food.com
"Very easy, and good as the recipe is.I sauteed the onions in some oil and then added the potatoes (diced but unpeeled before adding the other ingredients. I also added 1 tsp. garlic powder, a pinch of nutmeg and 1/4 tsp of cinnamon which is nice if you enjoy those spices."
Dec 11, 2007 on Food.com