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    Mercy

    Central Florida, United States

    Chef #134663

    Central Florida, United States

    Joined: Mar 24, 2004

    104 reviews by Mercy

    1 - 10 of 104 sorted by Date | Rating | Helpful

    Reviewed One-Pan Sage-and-Onion Chicken and Sausage

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      |  By Mercy

    "I followed the recipe to the note, marinated for two days, used andouille sausage and the end result was magnificent! So easy, so elegant and so delicious!"

    Mar 9, 2008 on FoodNetwork.com

    Reviewed Chicken and Sausage With Sage
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      |  By JenPo

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    "Outstanding! I found this recipe in her book "Feast" and had to try it. I used chicken thighs with andouille sausage, for a little bit of heat. I marinated the chicken for two days and followed the recipe to the word. This is so easy, crispy, flavorful, aromatic, and so very delicious! In fact, a caterer friend of mine tried a piece of chicken a..."

    Feb 2, 2008 on Food.com

    Recipe #201702

    Reviewed cauliflower bisque
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      |  By chia

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    "This is a wonderful bisque! My DH is having oral surgery tomorrow, so I needed to make something that he can slurp and will be rich enough to fill him up. This is perfect! I didn't have saffron, so I added a shake of turmeric and I used chicken base and water instead of chicken broth. My only oopsie was that I was a little heavy-handed with the bl..."

    Jan 6, 2008 on Food.com

    Recipe #48463

    Reviewed Better Than Boston Market Creamed Spinach
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      |  By chelle keithley

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    "So very easy and so delicious! I precooked the onions and garlic in the microwave for 2 minutes before mixing them into the spinach. This recipe is a real keeper!"

    Sep 8, 2007 on Food.com

    Recipe #51715

    Reviewed Porketta Style Roast (Crock Pot
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      |  By Pepper Monkey

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    "What a wonderful roast! The aroma is absolutely intoxicating. I pulsed all of the rub ingredients together in my food processor (Magic Bullet, slathered the paste on the roast and then I wrapped the roast tightly in aluminum foil before I placed it in the crock pot. I will be making this roast again and again!"

    Sep 5, 2007 on Food.com

    Recipe #90078

    Reviewed Tgi Friday's Soy Dressing
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      |  (1 person found this helpful) |  By Lisa_Roy

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    "I have not tried TGIF's soy dressing, but I was curious enough to try this recipe. Keeping with the Asian theme, I used a hot Chinese mustard. Unfortunately the end result was so runny and watery and had diluted flavor. If I were to make this again, I would omit the water completely, add a few drops of sesame oil and some freshly grated ginger."

    May 3, 2007 on Food.com

    Recipe #3249

    Reviewed Low Carb Pizza
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      |  By Sidd

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    "It's a miracle! Thank you so much for bringing pizza back into our crustless lives! My nephew swore that the crust was "illegal" and could't guess what ingredients I used. My husband was much quicker on the draw and guessed the eggs right away. This is the perfect low carb recipe!"

    May 3, 2007 on Food.com

    Recipe #84516

    Reviewed French Fry Sauce (Utah-style or Sauce for French Fries
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      |  By Andy Wold

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    "Mmmmm! This has been my favorite condiment since I was a little kid! I have made it both with Miracle Whip and with mayonnaise and I love both combinations equally. It makes a great sandwich, burger or hotdog topper and a wonderful french fry and pickle spear dipping sauce."

    Apr 19, 2007 on Food.com

    Recipe #67023

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb
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      |  By Helping Hands

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    "Wow! This was very easy and tasted so decadent! I microwaved a separated head of salted cauliflower on high for about 10 minutes in a covered bowl, drained off the water and then I smashed the chunks into approx 1/4" tidbits with a potato masher. I followed the recipe as written except I did add a handful of leftover cooked broccoli to the caulif..."

    Apr 18, 2007 on Food.com

    Recipe #95068

    Reviewed Cauliflower Au Gratin
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      |  By Theresa P

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    "Fantastic comfort food and so easy! I doubled the recipe by using a head of fresh cauliflower, microwaved for 8 minutes instead of boiling it, and an additional bag of previously frozen broccoli/cauliflower mix. I doubled the cream and Colby Jack cheese for the extra veggies and I also made it lower carb by using crushed pork rinds instead of th..."

    Apr 2, 2007 on Food.com

    Recipe #43159

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