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    Member since Mar 2004

    Chef #134663

    From Longwood, Florida

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    103 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Sausage With Sage

    Saturday, Feb 2, 2008 on
     |  3 Reviews  |  By JenPo
    LinMarie says:

    "Outstanding! I found this recipe in her book "Feast" and had to try it. I used chicken thighs with andouille sausage, for a little bit of heat. I marinated the chicken for two days and followed the recipe to the word. This is so easy, crispy, flavorful, aromatic, and so very delicious! In fact, a caterer friend of mine tried a piece of chicken a..."

    Reviewed cauliflower bisque

    Sunday, Jan 6, 2008 on
     |  27 Reviews  |  By chia
    LinMarie says:

    "This is a wonderful bisque! My DH is having oral surgery tomorrow, so I needed to make something that he can slurp and will be rich enough to fill him up. This is perfect! I didn't have saffron, so I added a shake of turmeric and I used chicken base and water instead of chicken broth. My only oopsie was that I was a little heavy-handed with the bl..."

    Reviewed Better Than Boston Market Creamed Spinach

    Saturday, Sep 8, 2007 on
     |  28 Reviews  |  By chelle keithley
    LinMarie says:

    "So very easy and so delicious! I precooked the onions and garlic in the microwave for 2 minutes before mixing them into the spinach. This recipe is a real keeper!"

    Reviewed Porketta Style Roast (Crock Pot)

    Wednesday, Sep 5, 2007 on
     |  11 Reviews  |  By Pepper Monkey
    LinMarie says:

    "What a wonderful roast! The aroma is absolutely intoxicating. I pulsed all of the rub ingredients together in my food processor (Magic Bullet), slathered the paste on the roast and then I wrapped the roast tightly in aluminum foil before I placed it in the crock pot. I will be making this roast again and again!"

    Reviewed Tgi Friday's Soy Dressing

    Thursday, May 3, 2007 on
     |  (1 person found this helpful) |  1 Reviews  |  By Lisa_Roy
    LinMarie says:

    "I have not tried TGIF's soy dressing, but I was curious enough to try this recipe. Keeping with the Asian theme, I used a hot Chinese mustard. Unfortunately the end result was so runny and watery and had diluted flavor. If I were to make this again, I would omit the water completely, add a few drops of sesame oil and some freshly grated ginger."

    Reviewed Low Carb Pizza

    Thursday, May 3, 2007 on
     |  173 Reviews  |  By Sidd
    LinMarie says:

    "It's a miracle! Thank you so much for bringing pizza back into our crustless lives! My nephew swore that the crust was "illegal" and could't guess what ingredients I used. My husband was much quicker on the draw and guessed the eggs right away. This is the perfect low carb recipe!"

    Reviewed French Fry Sauce (Utah-style) or Sauce for French Fries

    Thursday, Apr 19, 2007 on
     |  35 Reviews  |  By Andy Wold
    LinMarie says:

    "Mmmmm! This has been my favorite condiment since I was a little kid! I have made it both with Miracle Whip and with mayonnaise and I love both combinations equally. It makes a great sandwich, burger or hotdog topper and a wonderful french fry and pickle spear dipping sauce."

    Reviewed Just Like Loaded Baked Potatoes Casserole

    Wednesday, Apr 18, 2007 on
     |  162 Reviews  |  By Helping Hands
    LinMarie says:

    "Wow! This was very easy and tasted so decadent! I microwaved a separated head of salted cauliflower on high for about 10 minutes in a covered bowl, drained off the water and then I smashed the chunks into approx 1/4" tidbits with a potato masher. I followed the recipe as written except I did add a handful of leftover cooked broccoli to the caulif..."

    Reviewed Cauliflower Au Gratin

    Monday, Apr 2, 2007 on
     |  8 Reviews  |  By Theresa P
    LinMarie says:

    "Fantastic comfort food and so easy! I doubled the recipe by using a head of fresh cauliflower, microwaved for 8 minutes instead of boiling it, and an additional bag of previously frozen broccoli/cauliflower mix. I doubled the cream and Colby Jack cheese for the extra veggies and I also made it lower carb by using crushed pork rinds instead of th..."

    Reviewed Creamy Sweet Peas

    Thursday, Sep 21, 2006 on
     |  (1 person found this helpful) |  34 Reviews  |  By Braunda
    LinMarie says:

    "What a simply delicious recipe! I had never had creamed peas before, but peas are among my favorites and I could not pass up this recipe. I am so glad I tried this out!"


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