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    Mereaux

    NC, USA

    Chef #317418

    NC, USA

    Joined: May 11, 2006

    My Journal

    Saved Recipe Southern Style Ww 5 Points Chicken by CindiJ

    Jan 28, 2012 on Food.com

    Saved Recipe Roasted Carrots -Memories of Morocco (Ww Core) by justcallmetoni

    Jan 28, 2012 on Food.com

    Saved Recipe Ww Skinny Chimichangas by TeresaS

    Jan 28, 2012 on Food.com

    Reviewed Neely's Chicken and Dumplings

    "These were good, but most of the dumplings did dissolve into the broth. However, I've always preferred the dish creamy, so I didn't necessarily mind (plus this may have been a result of how long I had to cook them - read on. The dumplings that did hold their shape took forever to finish cooking. And mind you, I made them very small - less than ""

    Oct 18, 2011 on FoodNetwork.com

    Reviewed To Die for Crock Pot Roast

    "Delicious au jus. I used a 3.5 lb. pot roast, which I cooked with carrots and onions and ate with mashed potatoes. But it could just have easily made a wonderful French dip sandwich with fries or slaw. The marinade did wonders to the carrots in particular. I'll be making this again, most likely many times. PS - I used reduced sodium brown grav..."

    Jun 20, 2011 on Food.com

    Saved Recipe Vegetarian Lasagna by Mille® ?

    Mar 12, 2011 on Food.com

    Saved Recipe Vegetarian Bean and Lentil Tacos by Sarah_Jayne

    Mar 12, 2011 on Food.com

    Saved Recipe Vegetarian Tacos by Kozmic Blues

    Mar 12, 2011 on Food.com

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