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    You are in: Home Page / Reviews
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    Meredith C-ville

    Member since May 2006

    Chef #320849

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    137 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peruvian Anticuchos

    Monday, Nov 19, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By CharoPeru
    LinMarie says:

    "Great recipe. The flavor of the marinade is incredible and I will be using it for other meats as well. The favors create a rich blend, but you can still taste different aspects, and there is a nice heat without being overly hot. It was my first time with beef heart, which I found at a local farm. I went to you tube for some guidance on trimming it..."

    Reviewed Mexican Tomato-Bean Soup With Corn Dumplings

    Friday, Jun 1, 2012 on
     |  3 Reviews  |  By nkoprince08
    LinMarie says:

    "We enjoyed this as a slightly different soup. I subbed black beans for the chickpeas and used less liquid. I was really skeptical of the number of dumplings it says to make from just 1/3 cup of masa, so I used 1/2 cup instead, and was surprised to get 30 of them! I realized that you don't want them to be huge. I also did not put the olive oil into..."

    Reviewed Greek-style Burgers With Feta Aioli (8 Ww Pts)

    Tuesday, May 29, 2012 on
     |  6 Reviews  |  By Bri22
    LinMarie says:

    "These were a nice alternative to the standard burger. I actually did not bother with the aioli and just put feta on the burgers after flipping them. I thought about actually putting a slice of feta in the middle of the burgers, and I may try that in the future. I omitted the red onions because they are too strong and tenacious for my taste buds. I..."

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise

    Tuesday, May 29, 2012 on
     |  69 Reviews  |  By GaylaJ
    LinMarie says:

    "These are a great alternative to regular burgers, and not at all hard or time-consuming to make. I was concerned that they would break apart while cooking, but they stayed together just fine. For the flavored mayo I used an olive oil mayo and also juice of half a lemon rather than just ? tsp. For the salmon cakes I did not bother with the chopped ..."

    Reviewed Yeasted Cornbread

    Thursday, May 3, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharlene~W
    LinMarie says:

    "Instead of AP flour, I used 1 cup regular bread flour and 1 cup whole wheat bread flour. I used only 1 T sugar because I wanted to be sure there would be no sweetness. I had powdered milk to use up so I put the appropriate amount for 2 cups in with the dry ingredients. I started mixing the wet ingredients using only 1 cup of water, and added that ..."

    Reviewed Spring Sunshine Salad With Citrus Parmesan Dressing

    Tuesday, Apr 24, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Great salad. I used a lot more salad ingredients, maybe almost doubled, to serve a lot of people. I got lucky and ended up with wonderfully juicy and flavorful oranges, which I think you could not do this without. I did not use the vinegar in the dressing, but instead used the juice of a whole lemon along with the juice from the oranges. I upped t..."

    Reviewed Chicken Satay W/Peanut-Coconut Sauce

    Sunday, Feb 5, 2012 on
     |  102 Reviews  |  By chia
    LinMarie says:

    "Great recipe - easy and amazingly tasty. I made this for a potluck for the first time and got so many compliments. I have made it once or twice since then. I use the light coconut milk. For the marinade, I take some of the sauce and add more coconut milk to use up the can to make a slightly runnier marinade that seems to better cover the amount of..."

    Reviewed Creamy Chickpea & Rosemary Soup

    Sunday, Feb 5, 2012 on
     |  80 Reviews  |  By - Carla -
    LinMarie says:

    "I left about half my chickpeas unpureed, so I had a more watery base, to which I added broccoli and a bit of extra garlic. The lemon juice definitely enhances the flavor in an undefinable way (maybe "brightness"?). I also baked some smoked salmon to add as a smoky (bacon-like) garnish to the top of the soup. A simply idea for a soup, and like seve..."

    Reviewed Heirloom Tomatoes and Zucchini Pie

    Wednesday, Aug 10, 2011 on
     |  1 Reviews  |  By SarasotaCook
    LinMarie says:

    "Great recipe. My guests were impressed. I made this with zukes and tomatoes from the farmer's market so they were probably a maximum of one day from being on the plant, which I'm sure helped. Also, I went crazy and made my own pie crust, which turned out surprisingly well. I made a few mods in the assembly because I was afraid of too much moisture..."

    Reviewed Sarasota's Sesame Grilled Chicken Thighs

    Monday, Jul 18, 2011 on
     |  2 Reviews  |  By SarasotaCook
    LinMarie says:

    "Very tasty and very very easy and quick: five minutes in the morning to start the marinating and then just a quick grill. I served this with brown rice (rice cooker) and steamed asparagus, and I poured my extra sauce over these, with a sprinkle of the toasted seeds, and then put the chicken on top. I also toasted a few almonds to add because they ..."


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