Meredith C-ville

"Great recipe. The flavor of the marinade is incredible and I will be using it for other meats as well. The favors create a rich blend, but you can still taste different aspects, and there is a nice heat without being overly hot. It was my first time with beef heart, which I found at a local farm. I went to you tube for some guidance on trimming it..."

Nov 19, 2012 on Food.com

"We enjoyed this as a slightly different soup. I subbed black beans for the chickpeas and used less liquid. I was really skeptical of the number of dumplings it says to make from just 1/3 cup of masa, so I used 1/2 cup instead, and was surprised to get 30 of them! I realized that you don't want them to be huge. I also did not put the olive oil into..."

Jun 1, 2012 on Food.com

"These were a nice alternative to the standard burger. I actually did not bother with the aioli and just put feta on the burgers after flipping them. I thought about actually putting a slice of feta in the middle of the burgers, and I may try that in the future. I omitted the red onions because they are too strong and tenacious for my taste buds. I..."

May 29, 2012 on Food.com

"These are a great alternative to regular burgers, and not at all hard or time-consuming to make. I was concerned that they would break apart while cooking, but they stayed together just fine. For the flavored mayo I used an olive oil mayo and also juice of half a lemon rather than just ? tsp. For the salmon cakes I did not bother with the chopped ..."

May 29, 2012 on Food.com

"Instead of AP flour, I used 1 cup regular bread flour and 1 cup whole wheat bread flour. I used only 1 T sugar because I wanted to be sure there would be no sweetness. I had powdered milk to use up so I put the appropriate amount for 2 cups in with the dry ingredients. I started mixing the wet ingredients using only 1 cup of water, and added that ..."

May 3, 2012 on Food.com

"Great salad. I used a lot more salad ingredients, maybe almost doubled, to serve a lot of people. I got lucky and ended up with wonderfully juicy and flavorful oranges, which I think you could not do this without. I did not use the vinegar in the dressing, but instead used the juice of a whole lemon along with the juice from the oranges. I upped t..."

Apr 24, 2012 on Food.com

"Great recipe - easy and amazingly tasty. I made this for a potluck for the first time and got so many compliments. I have made it once or twice since then. I use the light coconut milk. For the marinade, I take some of the sauce and add more coconut milk to use up the can to make a slightly runnier marinade that seems to better cover the amount of..."

Feb 5, 2012 on Food.com

"I left about half my chickpeas unpureed, so I had a more watery base, to which I added broccoli and a bit of extra garlic. The lemon juice definitely enhances the flavor in an undefinable way (maybe "brightness"?. I also baked some smoked salmon to add as a smoky (bacon-like garnish to the top of the soup. A simply idea for a soup, and like seve..."

Feb 5, 2012 on Food.com

"Great recipe. My guests were impressed. I made this with zukes and tomatoes from the farmer's market so they were probably a maximum of one day from being on the plant, which I'm sure helped. Also, I went crazy and made my own pie crust, which turned out surprisingly well. I made a few mods in the assembly because I was afraid of too much moisture..."

Aug 10, 2011 on Food.com

"Very tasty and very very easy and quick: five minutes in the morning to start the marinating and then just a quick grill. I served this with brown rice (rice cooker and steamed asparagus, and I poured my extra sauce over these, with a sprinkle of the toasted seeds, and then put the chicken on top. I also toasted a few almonds to add because they ..."

Jul 18, 2011 on Food.com