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    Meredith C-ville

    Virginia

    Chef #320849

    Virginia

    Joined: May 26, 2006

    My Journal

    Reviewed Chicken Satay W/Peanut-Coconut Sauce

    "Great recipe - easy and amazingly tasty. I made this for a potluck for the first time and got so many compliments. I have made it once or twice since then. I use the light coconut milk. For the marinade, I take some of the sauce and add more coconut milk to use up the can to make a slightly runnier marinade that seems to better cover the amount of ..."

    6 days ago on Food.com

    Reviewed Creamy Chickpea & Rosemary Soup

    "I left about half my chickpeas unpureed, so I had a more watery base, to which I added broccoli and a bit of extra garlic. The lemon juice definitely enhances the flavor in an undefinable way (maybe "brightness"?). I also baked some smoked salmon to add as a smoky (bacon-like) garnish to the top of the soup. A simply idea for a soup, and like sever..."

    9 days ago on Food.com

    Saved Recipe Sarasota's Asian Penne, Steak and Arugula Salad by SarasotaCook

    Jan 8, 2012 on Food.com

    Saved Recipe Chicken Satay W/Peanut-Coconut Sauce by chia

    Dec 9, 2011 on Food.com

    Saved Recipe Chicken Florentine Lasagna Rolls by SarasotaCook

    Nov 13, 2011 on Food.com

    Saved Recipe Lebanese Lentil/Rice Pilaf With Blackened Onions by Chef Kate

    Nov 13, 2011 on Food.com

    Saved Recipe Peruvian Home Fries by Sharon123

    Oct 24, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I spend time out of the kitchen working (sometimes more than my RDA), riding motorcycles, training for triathlons, and a few other things. There's the occasional burst of yard work and housecleaning, too. Although I seem to be able to come up with a reaction to almost any plant, so I have to almost dress up like a spaceman for gardening. In general, I like to spend as much time outside as possible in the nice weather, so I tend to cook in concentrated sessions for the freezer and fridge. That way, when we come home starving, there's always something tasty and reasonably healthy ready to go with minimal effort.

    Right now I have just two recipes posted; I cleaned up my kitchen and tore out the interesting recipes from the magazines I got rid of. As I make them for the first time or refresh my memory, I will be posting them for preservation and with any findings about the results. Fortunately for me, many of the interesting ones have already been posted! Thanks for the effort to all who were more on the ball than I. And, I would like to thank you if you have added a review. I'm too shy about my own 'recipes' to post those at this point, but I still think it's the reviews that make this site especially useful.

    Favorite Foods

    Mushrooms and ultradark chocolate come to mind as favorites. Even though we could probably live on spaghetti (with tomato meat sauce, made in big batches for the freezer), I came to the 'Zaar to liven it up a little and improve my meal planning. So far I've learned a lot and tried new things, and dinner is always interesting. Like most people, I can't leave well enough alone with recipes, and almost always modify somehow...usually to add much more garlic.

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