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Virginia
Reviewed Chicken Satay W/Peanut-Coconut Sauce
"Great recipe - easy and amazingly tasty. I made this for a potluck for the first time and got so many compliments. I have made it once or twice since then. I use the light coconut milk. For the marinade, I take some of the sauce and add more coconut milk to use up the can to make a slightly runnier marinade that seems to better cover the amount of ..."
6 days ago on Food.com
Reviewed Creamy Chickpea & Rosemary Soup
"I left about half my chickpeas unpureed, so I had a more watery base, to which I added broccoli and a bit of extra garlic. The lemon juice definitely enhances the flavor in an undefinable way (maybe "brightness"?). I also baked some smoked salmon to add as a smoky (bacon-like) garnish to the top of the soup. A simply idea for a soup, and like sever..."
9 days ago on Food.com
Saved Recipe Sarasota's Asian Penne, Steak and Arugula Salad by SarasotaCook
Jan 8, 2012 on Food.com
Saved Recipe Oven Baked Pancake (Dutch Baby or David Eyre's Pancake) by Raquel Grinnell
Jan 8, 2012 on Food.com
Saved Recipe Chicken Satay W/Peanut-Coconut Sauce by chia
Dec 9, 2011 on Food.com
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Nov 13, 2011 on Food.com
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Saved Recipe Peruvian Home Fries by Sharon123
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