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    Meredith .F

    The OC

    Chef #375111

    The OC

    Joined: Nov 01, 2006

    My Journal

    Saved Recipe Dijon Chicken with Panko Crust by Barb Gertz

    Nov 17, 2011 on Food.com

    Saved Recipe Crock Pot Potatoes Boulangere by Dreamer in Ontario

    Nov 16, 2011 on Food.com

    Shared Recipe Baked Chocolate Pudding

    "Sounds delish! Recommends serving warm with a scoop of good vanilla ice cream:)"

    Nov 1, 2011 on Food.com

    Shared Recipe Lemon & Prosciutto Stuffed Mushrooms

    "From Paula Deen"

    Oct 24, 2011 on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Sep 6, 2011 on Food.com

    Shared Recipe Hokie Pride Sausage Dip

    "From Southern Living "Best of Tailgating"....serve with pretzels, tortilla chips or bell pepper strips."

    Sep 6, 2011 on Food.com

    Shared Recipe Hokie Pride Sausage Dip

    "From Southern Living "Best of Tailgating"....serve with pretzels, tortilla chips or bell pepper strips."

    Sep 6, 2011 on Food.com

    Shared Recipe Hokie Pride Sausage Dip

    "From Southern Living "Best of Tailgating"....serve with pretzels, tortilla chips or bell pepper strips."

    Sep 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a stay at home (or in the car:)) mom to two cute kids-ages 11 & 8-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
    Photo Sharing and Video Hosting at Photobucket Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    My favorite food to cook (and eat) is appetizers or anything bite sized. Whenever I take my mushroom gorgonzola bundles to a party people go crazy! They are soooo good and even better, soooo EASY! I love dark, old-school, romantic restaurants. My favorite is The Cellar here in Fullerton. It is in an underground wine cellar and simply like nothing else you will ever see. We also got engaged there so we have lots of good memories and celebrate there whenever possible!

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