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    You are in: Home Page / Reviews
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    Meredith K.

    Member since Mar 2003

    Chef #79219

    From Pleasant Hill

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Applesauce Oatmeal Muffins

    Wednesday, Nov 13, 2013 on
     |  26 Reviews  |  By Chef Dumpy
    LinMarie says:

    "These are great! I gave 4 stars only because I made slight modifications. My only problem with the original recipe is that, imho, they do need a little salt. Next time I will add 1/2 t., and see how that is. The changes I made were really just additions: 2 Tbl. each of wheat germ and flaxseed meal, 1/2 C. of pecan pieces, and a big handful of gold..."

    Reviewed Baked Ziti

    Monday, Apr 19, 2010 on
     |  (3 people found this helpful) |  4 Reviews  |  By Team Rocco
    LinMarie says:

    "This is great! The sauce especially will be made again and again. I used about a teaspoon of red pepper flakes, which was perfect -- spicy, but not too hot. Next time I will cut my mozzarella cubes a bit bigger, because the ones I stirred in completely "disappeared" into the whole dish, and I had been looking forward to some gooey bites amongst t..."

    Reviewed Coffee Toffee Bars

    Friday, Apr 9, 2010 on
     |  1 Reviews  |  By Redsie
    LinMarie says:

    "These are OK. I specifically chose to make these because they contained no eggs, nuts or peanut butter, since I was making them for a child w/ allergies. They're tasty, but a bit too crumbly, and the choc. chips a bit too gooey for the top. I like the coffee flavor (I used a little more than 1 T). Instead of chocolate, I might try Heath toffee chi..."

    Reviewed Island Cilantro Pesto

    Tuesday, Apr 6, 2010 on
     |  3 Reviews  |  By Kathy228
    LinMarie says:

    "This is different, and very good! I think I would like a bit more lime juice, next time. Although this was nice on some grilled chicken, I had leftovers, and I made it into a pretty tasty spread by adding some cream cheese and crushed pineapple."

    Reviewed Green Chile Chicken Enchiladas

    Tuesday, Apr 6, 2010 on
     |  2 Reviews  |  By Team Rocco
    LinMarie says:

    "This was really good! Even DH said so, unsolicited, which doesn't happen often! I will probably make this again, but I will probably increase the amount of filling; I only got 7 enchiladas, and a lot of extra sauce. I'll either use more chicken, or add in some vegetables. I think I would also increase the spiciness somehow, since I wouldn't say th..."

    Reviewed Frittata Lorraine

    Saturday, Apr 3, 2010 on
     |  1 Reviews  |  By Team Rocco
    LinMarie says:

    "This was very good! My only complaints are that the prep took closer to 20 minutes, and the cook time turned out to be 24 minutes for me. I did double the amount of cheese I included, and I also added a couple roasted red potatoes that I wanted to use up. They proved to be a nice addition. I did drain most of the bacon grease, since I didn't have ..."

    Reviewed Blue Ribbon Caribbean Salsa Chicken

    Friday, Mar 26, 2010 on
     |  4 Reviews  |  By Tina Klein
    LinMarie says:

    "This was good for what it is, a quick chicken dish to serve with rice. Nothing awesome or exotic, but tasty. If I make it again, I think I will double the lime juice, since I thought it got lost, even though I squeezed a lime wedge over my plate at serving. Unlike Karmen, I did not find the sauce too watery -- she's probably right that it depends ..."

    Reviewed Raspberry Ribbon Bars

    Sunday, Feb 28, 2010 on
     |  2 Reviews  |  By HopeK
    LinMarie says:

    "These are VERY good! Easy to make and came out of the pan beautifully. Next time I may change the flour : oats ratio, as they came out a bit chewy. I pushed the jam all the way to the edges with no sticky ill effects. I was out of walnuts, so I substituted finely chopped blanched almonds, also with good result. I'm sure these will be just as good..."

    Reviewed Boulangère Potatoes

    Thursday, Feb 4, 2010 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "This was very good, and I'm giving it 3 stars; I made numerous changes, though, and plan to try it again when I can follow the recipe closely. I'll update my review then.As to the changes... First, I cut the recipe in half, using 25 oz of yukon gold potatoes and 1 small onion. I used about 1 T. oil/butter (ran out of room temp olive oil), and I d..."

    Reviewed Jalapeno Corn Muffins With Honey Butter

    Friday, Jan 29, 2010 on
     |  15 Reviews  |  By MarraMamba
    LinMarie says:

    "These were pretty good. I only used about 1/2 tbl of sugar, and that was plenty. I also added about 1/2 cup of shredded cheddar. I also subbed 1/2 chipotle jalapeƱo (with seeds), which despite my fears, was not too much. I made them in a mini muffin pan, and got 18 mini muffins. I checked them after 11 min., and that turned out to be just right."


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