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"Yummy and unique, but a few things you might want to know: the caramel frosting needs to be watched during the 20 minutes of boiling, or you will have a boilover mess. After taking it off the heat, I poured it in a bowl, which I set in a larger bowl of ice, then beat with my hand mixer - took about 20 minutes to cool off and thicken and turn into..."
"Very nice sauce and the meat was tender. I threw in potatoes and carrots and found that I needed a bit more liquid so I added a bit of broth about half way through the cooking. A nice change from my usual pot roast."
"This was excellent! I made it for a ladies brunch and everyone loved it. The only change I made was to leave out the black olives because I don't care for them. Thanks Chelseajoy, for a fabulous recipe!"
"Delicious! I agree with the previous reviewer that this is very souffle like. I also sauteed the onions a few minutes before adding them. This recipe is great when you want squash, but not a sugary sweet version of it. This is a keeper! "
"This was easy and sooo delicious! I suggest cooking it medium rare on the grill for maximum flavor and tenderness and then slice across the grain. Yummy!"
"Everyone at my prayer group loved this. Chocolaty and delicious. I served it with whipped cream but would probably do vanilla ice cream in the summer months. Best if not overcooked - just set."