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    Meredith in Missouri

    Kansas City

    Chef #123675

    Kansas City

    Joined: Jan 27, 2004

    Birthday: Jul 01

    28 reviews by Meredith in Missouri

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Oatmeal-Flax Chocolate Chip Cookies

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      |  By Meredith in Missouri

    "Really good. The only reason I didn't give it five stars is that it is too sweet. I noticed people cutting down the sugar to make them healthier. I just did it to make them taste better! The sugar was just too overpowering. I did 1/2 cup white and 3/4 cup brown and it was plenty sweet. If you wanted it healthier you could even cut it dow ..."

    2 days ago on FoodNetwork.com

    Reviewed Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

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      |  By Meredith in Missouri

    "The fish was absolute delish! Loved the pasta too, used cream cheese instead of mascarpone. Proportions were off though. Enough fish for four, enough pasta for eight. Next time I will cut the pasta recipe in half. Even my picky eaters enjoyed this meal!"

    Apr 20, 2011 on FoodNetwork.com

    Reviewed Boston Fudge Cake
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      |  (1 person found this helpful) |  By SmHerndon

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    "Yummy and unique, but a few things you might want to know: the caramel frosting needs to be watched during the 20 minutes of boiling, or you will have a boilover mess. After taking it off the heat, I poured it in a bowl, which I set in a larger bowl of ice, then beat with my hand mixer - took about 20 minutes to cool off and thicken and turn into..."

    Sep 16, 2010 on Food.com

    Recipe #121131

    Reviewed Crock Pot Peppery Roast
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      |  By Tish

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    "Very nice sauce and the meat was tender. I threw in potatoes and carrots and found that I needed a bit more liquid so I added a bit of broth about half way through the cooking. A nice change from my usual pot roast."

    Jun 12, 2007 on Food.com

    Recipe #20453

    Reviewed Roasted Green Beans With Garlic and Onions
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      |  By GinnyP

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    "We loved this. Have done this with and without the balsamic. Great either way. I prefer it roasted a bit longer - about 30 minutes."

    Jun 12, 2007 on Food.com

    Recipe #29440

    Reviewed Strawberry Cheesecake
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      |  By ClawDeeuH

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    "I made this today for my husband's birthday. Yummy! Everyone loved it."

    Apr 12, 2007 on Food.com

    Recipe #1149

    Reviewed Spinach Breakfast Casserole!
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      |  By chelseajoy

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    "This was excellent! I made it for a ladies brunch and everyone loved it. The only change I made was to leave out the black olives because I don't care for them. Thanks Chelseajoy, for a fabulous recipe!"

    Nov 30, 2006 on Food.com

    Recipe #178290

    Reviewed Butternut Squash Bake
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      |  By MizzNezz

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    "Delicious! I agree with the previous reviewer that this is very souffle like. I also sauteed the onions a few minutes before adding them. This recipe is great when you want squash, but not a sugary sweet version of it. This is a keeper! "

    Oct 9, 2006 on Food.com

    Recipe #30670

    Reviewed Grilled Balsamic London Broil
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      |  By GinnyP

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    "This was easy and sooo delicious! I suggest cooking it medium rare on the grill for maximum flavor and tenderness and then slice across the grain. Yummy!"

    Jul 14, 2006 on Food.com

    Recipe #39911

    Reviewed Chocolate Chip Pie
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      |  By Joy1996

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    "Couldn't be easier and so rich and delicious and it really satisfies the cravings!"

    Feb 21, 2006 on Food.com

    Recipe #45058

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