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    Meredith in Missouri

    Kansas City

    Chef #123675

    Kansas City

    Joined: Jan 27, 2004

    Birthday: Jul 01

    My Journal

    Reviewed Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

    "The fish was absolute delish! Loved the pasta too, used cream cheese instead of mascarpone. Proportions were off though. Enough fish for four, enough pasta for eight. Next time I will cut the pasta recipe in half. Even my picky eaters enjoyed this meal!"

    Apr 20, 2011 on FoodNetwork.com

    Reviewed Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

    "The fish was absolute delish! Loved the pasta too, used cream cheese instead of mascarpone. Proportions were off though. Enough fish for four, enough pasta for eight. Next time I will cut the pasta recipe in half. Even my picky eaters enjoyed this meal!"

    Apr 20, 2011 on FoodNetwork.com

    Reviewed Boston Fudge Cake

    "Yummy and unique, but a few things you might want to know: the caramel frosting needs to be watched during the..."

    Sep 16, 2010 on Food.com

    About Me

    I am a mom of 3 great kids and I love to sing. I enjoy casual entertaining and trying new wines.

    Favorite Foods

    I love italian, mexican and about everything else. I love to bake - especially anything chocolate!!

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