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    MeredithRS

    northern tip of Kentucky

    Chef #94472

    northern tip of Kentucky

    Joined: Jul 16, 2003

    My Journal

    Reviewed Peanut Butter-Caramel Pound Cake

    "AHHHH-MAZING!!! My two most favorite flavors in the world in one cake!! I may try adding chocolate chips to it next time, which is my third favorite!!! WOW! Can you imagine ... all
    3-n-1?!?!?! YUM! I don't understand all the complaining about there being too much caramel sauce. Does no one READ?!?!?! It says, "Warm the remaining caramel sauce over low heat. Drizzle the caramel sauce over the pound cake slices or serve alongside." There is suppose to be extra caramel! Goes GREAT on the scoop of ice cream served along side! Also, she says, "(center of cake will fall during cooling". Expect it ... it is GOING TO HAPPEN! I like to cream the butter and sugar together until light & fluffy, then add the peanut butter. Reduce speed and add eggs, one at a time, and vanilla. Then add the dry ingredients. What a special cake ... so simple yet sooooooooo delicious!!!! Thank you for sharing Giada! I love your show! My son-in-law loves you! LOL Oh, btw, 9.5 oz. = 40 caramels."

    Feb 25, 2011 on FoodNetwork.com

    Reviewed Peanut Butter-Caramel Pound Cake

    "AHHHH-MAZING!!! My two most favorite flavors in the world in one cake!! I may try adding chocolate chips to it next time, which is my third favorite!!! WOW! Can you imagine ... all
    3-n-1?!?!?! YUM! I don't understand all the complaining about there being too much caramel sauce. Does no one READ?!?!?! It says, "Warm the remaining caramel sauce over low heat. Drizzle the caramel sauce over the pound cake slices or serve alongside." There is suppose to be extra caramel! Goes GREAT on the scoop of ice cream served along side! Also, she says, "(center of cake will fall during cooling". Expect it ... it is GOING TO HAPPEN! I like to cream the butter and sugar together until light & fluffy, then add the peanut butter. Reduce speed and add eggs, one at a time, and vanilla. Then add the dry ingredients. What a special cake ... so simple yet sooooooooo delicious!!!! Thank you for sharing Giada! I love your show! My son-in-law loves you! LOL"

    Feb 25, 2011 on FoodNetwork.com

    Reviewed Peanut Butter-Caramel Pound Cake

    "AHHHH-MAZING!!! My two most favorite flavors in the world in one cake!! (I may try adding chocolate chips to it next time, which is my third favorite!!! WOW! Can you imagine ... all
    3-n-1?!?!?! YUM! ) I don't understand all the complaining about there being too much caramel sauce. Does no one READ?!?!?! It says, "Warm the remaining caramel sauce over low heat. Drizzle the caramel sauce over the pound cake slices or serve alongside." There is suppose to be extra caramel! Goes GREAT on the scoop of ice cream served along side! Also, she says, "(center of cake will fall during cooling". Expect it ... it is GOING TO HAPPEN! I like to cream the butter and sugar together until light & fluffy, then add the peanut butter. Reduce speed and add eggs, one at a time, and vanilla. Then add the dry ingredients. What a special cake ... so simple yet sooooooooo delicious!!!! Thank you for sharing Giada! I love your show! My son-in-law loves you! LOL"

    Feb 25, 2011 on FoodNetwork.com

    Reviewed Peanut Butter-Caramel Pound Cake

    "AHHHH-MAZING!!! My two most favorite flavors in the world in one cake!! (I may try adding chocolate chips to it next time, which is my third favorite!!! WOW! Can you imagine ... all
    3-n-1?!?!?! YUM!) I don't understand all the complaining about there being too much caramel sauce. Does no one READ?!?!?! It says, "Warm the remaining caramel sauce over low heat. Drizzle the caramel sauce over the pound cake slices or serve alongside." There is suppose to be extra caramel! Goes GREAT on the scoop of ice cream served along side! Also, she says, "(center of cake will fall during cooling)". Expect it ... it is GOING TO HAPPEN! I like to cream the butter and sugar together until light & fluffy, then add the peanut butter. Reduce speed and add eggs, one at a time, and vanilla. Then add the dry ingredients. What a special cake ... so simple yet sooooooooo delicious!!!! Thank you for sharing Giada! I love your show! My son-in-law loves you! LOL"

    Feb 25, 2011 on FoodNetwork.com

    About Me

    I don't know where I learned to cook - it just seems to come naturally and I LOVE IT! One of my favorite things to collect are cookbooks from each state of the U.S. I find every region has their own unique recipes.
    I have been joyously married for 35 years to a fantastic man! We have 2 beautiful kids and 2 wonderful kids-in-law! We have 3 amazing granddaughters!!!  We are truely blessed! 
    I own a natural soy candle business and I hand pour all my own candles!  Check out www.revelationsoycandles.com 

    Favorite Foods

    My favorite dishes to cook are... just about everything! I like to experiment.
    I do some catering for family and friends and I'm best known for my Cheesy Potato Casserole, my homemade Brownies (that my son says I should sell the recipe for big bucks), my Creamy Chicken Cassole, my Pulled Pork, oh, I could go on . . .

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