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"So very tasty to this pregnant lady! Now I want to cook things that go WITH cole slaw. Enjoy!"
Feb 20, 2013 on Food.com
"I made these with my 7 yr old daughter. They were a hit. I made them for meatball subs with my own wine spaghetti sauce. I'm glad that I doubled the recipe. I cooked them for 20min. at 350. 2.25lbs made 39 meatballs for me."
Jan 16, 2013 on Food.com
"I made this recipe with a 1T less butter and 1/4c less sugar. I used 3 eggs and 2 yolks, and subbed whole wheat flour. It turned out amazing! The whole wheat brought out a nutty flavor to the batter to compliment the walnuts. They weren't overly sweet, and turned out to be the perfect texture. I brought this to a bible group and they loved it. The..."
Dec 12, 2011 on Food.com
"I added paprika for extra flavor. My husband and daughter loved it!"
Nov 2, 2011 on Food.com
"My husband loved it! I seasoned the grated apples with onion and left the scallions out; I also left out celery and added celery salt. I also nixed the chutney because I don't know what that is. The kids sense something was "Different", but they ate it up when they tasted it! Success!"
Sep 30, 2011 on Food.com
"It was pretty good. I added more garlic, used honey and about 2T sugar to mix in because I used bitter powder cocoa. It tasted wonderful over whole grain brown rice! Thank you."
Sep 16, 2011 on Food.com
"5 out of 5 people in our family loved it! Everyone asked for seconds. I used whole milk and whole wheat flour. We also added left over BBQ chicken and broccoli and bacon bits! This recipe is to die for! = D"
Sep 5, 2011 on Food.com
"I added 1T of onion powder and it had a wonderful flavor of its own. I will definately make this again!"
Aug 19, 2011 on Food.com
"They turned out pretty nicely. I added walnuts and a 1/2t baking soda for fluffiness."
Aug 9, 2011 on Food.com
"This was effortless and sooo yummy for a snowing day in May in Colorado!"
May 11, 2011 on Food.com