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"Easy and quick! This is a good recipe to have, especially in the winter time when fresh fruit is not readily available. Thank you for sharing!
I had to convert grams to cups as I didn't have a scale to measure. I also doubled the recipe. Here's what I used:
60 ounces frozen fruit
1.9 cups flour<..."
"Very good! I left out the cloves, as I don't really care for that flavor and, I added a teaspoon of vanilla extract. Just like Cindy, I "rinsed" the blender with a fresh cup of black tea. I just couldn't wait to taste, and I look forward to the next cup after the concentrate has been refrigerated. Thank you for sharing!"
"Good with coffee or tea! I used butter instead of oil and, I also cut the sugar to 1/2 cup. The amount of sweetness was perfect. I didn't have any almond extract on-hand so, I used vanilla in the icing. Next time, I'd make sure I had the almond for better flavor. I'd also try adding some vanilla extract to the batter.
"Excellent! The seasonings are spot-on. The addition of oatmeal (though I initially felt hesitant about adding it in) was genius. It created the perfect gyro meat texture. Who needs lamb?!
I did use a pinch of cinnamon, as I had no allspice on-hand.
I will be making this again & again. Thanks for sharing!"
"I haven't even put the icing on yet, but this cake is amazing!!!! I used a mini-bundt cake pan, makes 6 small, individual cakes. I was removing them from the pan, when one got stuck. A piece was left in the pan just for me to sample. :)
Super easy recipe & I love that the recipe doesn't call for any oil. Thank you for sharing!!!"
"I haven't even refrigerated this yet, but it tastes delicious! I halved the recipe & left out the olives. Thank you!!! Going to stuff this salad in some homemade pocket pitas...Can't wait for dinner tonight:)"
"Perfection! I followed others suggestion and used orange juice & brown sugar in the sauce, instead of vinegar & granulated sugar. YUMMY!"