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"Love this recipe. I usually end up making this once a week since my toddler stopped eating the bananas I always buy. I usually substitute half the sugar with brown sugar and I spray the pan then coat it with sugar to give it a sweet crunch to the crust. This is an amazing recipe that is always no fail for me."
"Very, very good! Made these last night and they are a hit and even good refrigerated next day. I had to sub 'egg beaters' egg whites and a little bit of self-rising flour since I was almost out of all-purpose- so they turned out a little cakey near the bottom- but still FABULOUS! Thanks so much for posting this recipe!
Edit to add: I am s..."
"Someone brought these to a Halloween party recently and am so glad I found this recipe. They were amazing! Can't wait to try it for my holiday dessert trays. Thanks for posting."
"My mom used to make crepes filled with pudding and I've got an overstock of pudding in the cabinet so I'm gonna try these. Thanks so much for posting!"