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    Meringue

    Southwestern Ontario

    Chef #402279

    Southwestern Ontario

    Joined: Dec 07, 2006

    Birthday: Mar 28

    65 reviews by Meringue

    1 - 10 of 65 sorted by Date | Rating | Helpful

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
    Handle
     |  By Karin...

    "Great recipe, I have found my new pizza dough!"

    Sep 26, 2010 on Food.com

    Recipe #35805

    Reviewed Angel Food Cake - Homemade
    Handle
     |  By Charlotte J

    "What more can I say than FABULOUS! Thank you so much!"

    Aug 29, 2010 on Food.com

    Recipe #12591

    Reviewed Wonderful Angel Food Cake
    Handle
     |  By Kittencalskitchen

    Jun 2, 2010 on Food.com

    Recipe #120178

    Reviewed Kittencal's Chocolate Frosting/Icing
    Handle
     |  By Kittencalskitchen

    "Yum! Thanks so much!"

    May 23, 2010 on Food.com

    Recipe #89207

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
    Handle
     |  By chiclet

    "Delish! I only had 3/4 cup applesauce so I used about 1/8 cup canola oil, and followed the rest of the recipe exactly. I added some chopped dark chocolate pieces before baking and oh my what a decadent tasting treat! And low fat! Thank you! :"

    May 18, 2010 on Food.com

    Recipe #150473

    Reviewed Banana Oat Bread
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     |  By Kree

    "Very good! I subbed 1/2 cup oat flour and omitted the nuts. Baked in silicone muffin cups for 30 minutes. Will definitely make again. Thanks!"

    May 12, 2010 on Food.com

    Recipe #83435

    Reviewed Grab 'n' Go Breakfast Cookies
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     |  By Chef #228980

    "I give this 4 out of 5 because I liked them more than my kids did. I had to remind them that they are breakfast cookies and not sweet treats...I added some hemp hearts and mini chocolate chips and while they were baking it dawned on me that there was no spice in the recipe. Next time I will add some cinnamon and nutmeg. I omitted the nuts so the k..."

    May 4, 2010 on Food.com

    Recipe #130076

    Reviewed Lemon Poppy Seed Muffins
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     |  By Dine & Dish

    "Fabulous recipe. I made it as writen the first time and it was great, second time I used a little more zest and lemon juice - just to give it more pucker - and added a third eggwhite for the heck of it, and they turned out amazing. Definitely satisfies my lemon-poppy seed cravings! Thanks for another goody, KC!"

    Mar 28, 2010 on Food.com

    Recipe #100943

    Reviewed Bread Machine Cinnamon Buns
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     |  By KRUSTY

    "Wonderful! I disolved the yeast in warm egg, milk and sugar for a few minutes until bubbly, then added the rest of the ingredients. Going to split the dough in two next time to make more, smaller rolls...used a cream cheese frosting. So easy and delish! Thank you!"

    Mar 5, 2010 on Food.com

    Recipe #50722

    Reviewed Failproof French Bread (Bread Machine
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     |  By Marie

    "Failed. The outside got crusty when it was rising so it didn`t rise much and not at all when baking. I may try again."

    Feb 21, 2010 on Food.com

    Recipe #81211

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