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"This is an excellent recipe! I made the following changes, used Splenda brown sugar blend, but only 1/4 cup; used 4 overripe bananas, really black on the outside; added blueberries (either dried or frozen work); for the ground nuts on top, I added a scant 1/2 tsp splenda brown sugar when I ground them. This added some extra sweetness to the muffi..."