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    Merrie Wold

    Chef #70702

    Joined: Feb 04, 2003

    7 reviews by Merrie Wold

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Thanksgiving Rush Mashed Potato Casserole
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      |  By HeatherFeather

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    "What a time saver! Made this for Thanksgiving the night before and everyone thought I had made it that day. Absolutely delicious and a real "keeper" recipe. "

    Dec 23, 2004 on Food.com

    Recipe #61736

    Reviewed Mexican Brisket
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      |  By veruca salt

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    "Oh my gosh, you have to try this. Absolutely delicious taste with a Mexican flavor that really enhances the very tender meat. Yum!"

    May 10, 2004 on Food.com

    Recipe #77263

    Reviewed Roasted Root Vegetables
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      |  (1 person found this helpful) |  By Rita~

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    "Made this for Thanksgiving, then again this week. Delicious! The balsamic vinegar makes all the difference. Rosemary is a must. I cooked a little longer, so everything was tender. "

    Dec 8, 2003 on Food.com

    Recipe #54134

    Reviewed Black Pepper Butter Cookies
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      |  (2 people found this helpful) |  By HeatherFeather

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    "Oh wow, this is just a classic. Easy to make and very different. The pepper does give them a nice kick, but blends so well with the vanilla, you'll love the combination of flavors. I can see why HeatherFeather loves these so much. I'll make these often."

    Nov 16, 2003 on Food.com

    Recipe #74251

    Reviewed Earl Grey Salad Dressing
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      |  (1 person found this helpful) |  By HeatherFeather

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    "Actually served this to HeatherFeather and family, and we all thought it was great! Tangy and a little different, we'll make this one again. A new twist on vinaigrette."

    Aug 15, 2003 on Food.com

    Recipe #64133

    Reviewed Cold Appetizer
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      |  (1 person found this helpful) |  By SaraFish

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    "This is a delicious appetizer that is just a little bit different. I made mine with light cream cheese, but who would know? It's very satisfying and pretty to look at, too."

    Aug 15, 2003 on Food.com

    Recipe #61022

    Reviewed Ny Style Antipasto Salad
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      |  (1 person found this helpful) |  By HeatherFeather

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    "I made this for 4th of July weekend and it was a real hit. The pepperoni really makes it, but it's also delicious without for the vegetarians. It disappeared very quickly! HeatherFeather is right, seasonings must be adjusted to taste. We liked ours a little spicier, so added more seasoning, but it's great in any case."

    Jul 6, 2003 on Food.com

    Recipe #65006

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