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    You are in: Home Page / Reviews
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    Merrie Wold

    Member since Feb 2003

    Chef #70702

    From United States

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thanksgiving Rush Mashed Potato Casserole

    Thursday, Dec 23, 2004 on
     |  19 Reviews  |  By HeatherFeather
    LinMarie says:

    "What a time saver! Made this for Thanksgiving the night before and everyone thought I had made it that day. Absolutely delicious and a real "keeper" recipe. "

    Reviewed Mexican Brisket

    Monday, May 10, 2004 on
     |  5 Reviews  |  By veruca salt
    LinMarie says:

    "Oh my gosh, you have to try this. Absolutely delicious taste with a Mexican flavor that really enhances the very tender meat. Yum!"

    Reviewed Roasted Root Vegetables

    Monday, Dec 8, 2003 on
     |  (1 person found this helpful) |  40 Reviews  |  By Rita~
    LinMarie says:

    "Made this for Thanksgiving, then again this week. Delicious! The balsamic vinegar makes all the difference. Rosemary is a must. I cooked a little longer, so everything was tender. "

    Reviewed Black Pepper Butter Cookies

    Sunday, Nov 16, 2003 on
     |  (2 people found this helpful) |  89 Reviews  |  By HeatherFeather
    LinMarie says:

    "Oh wow, this is just a classic. Easy to make and very different. The pepper does give them a nice kick, but blends so well with the vanilla, you'll love the combination of flavors. I can see why HeatherFeather loves these so much. I'll make these often."

    Reviewed Earl Grey Salad Dressing

    Friday, Aug 15, 2003 on
     |  (1 person found this helpful) |  1 Reviews  |  By HeatherFeather
    LinMarie says:

    "Actually served this to HeatherFeather and family, and we all thought it was great! Tangy and a little different, we'll make this one again. A new twist on vinaigrette."

    Reviewed Cold Appetizer

    Friday, Aug 15, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By SaraFish
    LinMarie says:

    "This is a delicious appetizer that is just a little bit different. I made mine with light cream cheese, but who would know? It's very satisfying and pretty to look at, too."

    Reviewed Ny Style Antipasto Salad

    Sunday, Jul 6, 2003 on
     |  (1 person found this helpful) |  13 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made this for 4th of July weekend and it was a real hit. The pepperoni really makes it, but it's also delicious without for the vegetarians. It disappeared very quickly! HeatherFeather is right, seasonings must be adjusted to taste. We liked ours a little spicier, so added more seasoning, but it's great in any case."


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