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    Merryannie

    Member since Dec 2009

    Chef #1497120

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boston Turkey Burger

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    5 days ago on Food.com
     |  5 Reviews  |  By Dib's
    LinMarie says:

    "Made this burger pretty much as written except I did not make the sauce but I will in the future. Burger was tender and moist but I did have to cook it longer than 4 min. - more like 9 min. but on a pretty low heat & I didn't let it get really dark on the outside - I don't like that crusty hard stuff. I have one left for tomorrow&#..."

    Reviewed Microwave Corn on the Cob

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    Wednesday, Aug 13, 2014 on Food.com
     |  52 Reviews  |  By Mercy
    LinMarie says:

    "It seems to be to be a "lotta" work to have to shuck hot ears of corn. We use the microwave for our corn on the cob BUT we shuck it 1st (usually @the market) & then we do a smear of butter over the ear & then wrap it in plastic wrap. Nuke x2 min & then turn ears (we do 2 ears @a time) & then nuke x2 more min. PERFECTL..."

    Reviewed Denny's-Style French Toast

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    Monday, Jul 28, 2014 on Food.com
     |  454 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Made as directed w/ 6 TX toast slices (maybe could've gotten 7 slices). I've never made french toast that used flour in the batter. I incorporated the dry ingredients in small amounts & I didn't have a problem w/lumps. Very good - DH liked it too."

    Reviewed Baked Chicken Breasts

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    Tuesday, Jul 1, 2014 on Food.com
     |  62 Reviews  |  By Darlene Summers
    LinMarie says:

    "Made this pretty much as written except that I used cream of mushroom soup (don't like cr. of chicken - too greasy). Anyway, DH & I both liked it but we weren't wild about it. I don't think I will make this in the future. It did have a nice "tang" to it but - not our fave. Sorry."

    Reviewed Spicy Garlic Broccoli Rabe

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    Sunday, Feb 9, 2014 on Food.com
     |  4 Reviews  |  By RedVinoGirl
    LinMarie says:

    "Made this as written last night. Very good. Even Mr. Picky had two servings."

    Reviewed Jarlsberg Spread

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    Monday, Jan 27, 2014 on Food.com
     |  1 Reviews  |  By Sarah Lewis
    LinMarie says:

    "I was given this exact recipe by one of the deli workers in our local grocery store. They make it in-house for sale all the time. I like to put a little on some bread rounds & put them under the broiler for a few minutes. The dip gets warm & gooey & the bread gets nicely crunchy. My husband really likes it. For me - lots of calori..."

    Reviewed Bachelor Buttons (Cookies)

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    Sunday, Dec 22, 2013 on Food.com
     |  4 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "Followed directions precisely. Recipe made 2 dz med. sized cookies. Thumbed half w/raspberry & the other w/an orange fig spread. As much as I LOVE raspberry - the orange fig is better. As much as I can say I like this recipe I believe I prefer thumbprint cookie recipes better - I know they're very similar. Pretty nice presentation too."

    Reviewed Soft Snickerdoodle Cookies

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    Saturday, Dec 21, 2013 on Food.com
     |  (2 people found this helpful) |  505 Reviews  |  By Juju Bee
    LinMarie says:

    "These cookies are fabulous. Kinda crunchy on the outside & so tender on the inside. 10 minutes in the over is perfect. This recipe is 10stars."

    Reviewed Pumpkin Cream Cheese Roll

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    Wednesday, Nov 27, 2013 on Food.com
     |  109 Reviews  |  By troyh
    LinMarie says:

    "Mine didn't turn out as pretty as the picture but it certainly was yummy. I always add finely chopped pecans into the cream cheese mixture. Love this!"

    Reviewed Toasted Ravioli

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    Sunday, Oct 27, 2013 on Food.com
     |  103 Reviews  |  By Sue Lau
    LinMarie says:

    "These were really good even though had a few hiccups along the way. I did overcook them, I opted to boil, then bake, and I left them in the oven a little too long. My fault. I also wasn't exactly sure how long to boil - just til they floated to the top or continue boiling a few minutes. I boiled for - a little too long - i believe. I use..."

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