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    Merryannie

    Chef #1497120

    Joined: Dec 24, 2009

    25 reviews by Merryannie

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "DH raved about these pancakes all morning & his best friend is now jealous of my DH's scratch made pancakes. Made them for Father's Day. They were REALLY good. No more box mix for us. I should have cut the recipe in half though because it makes a lot of batter. Very good. Thanks..."

    3 days ago on Food.com

    Recipe #5170

    Reviewed Baked Scrod With Lemon Herb Panko Crumbs
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      |  By Everything Tasty Kitchen

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    "This was just OK. The panko topping never did get crunchy. Baked x25 min. & the fish was done but this dish just wasn't memorable. (used cod We won't be making this again. Sorry."

    May 31, 2013 on Food.com

    Recipe #452687

    Reviewed Sausage, Potato and Cheese Omelet
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      |  By JackieOhNo!

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    "I too used hash browns (Simply Potatoes & layered all the ingredients in an 8x8 glass pan, using 6 eggs. I just shoveled it in the over for about 35 min. Very good & since there's just the 2 of us - we have the added bonus of leftovers. I did add a sprinkle of garlic powder too."

    May 30, 2013 on Food.com

    Recipe #308562

    Reviewed How Scallops are Supposed to Be Made
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      |  By mikey & ev

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    "Just made these & loved them. The sweetness of the scallop shines thru in this recipe. I did add a touch of butter - 1 tsp., if that, to the oil. I considered my scallops to be medium sized - wish they had been larger. Will make again w/large ones. Cooked 3 min. on each side. Thanks!"

    May 19, 2013 on Food.com

    Recipe #272698

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This recipe doesn't need another 5 star rating but I have to give it one. This was really good. I must say that I was "not too brave" when it came to adding 3 jalapenos - so I only used one - big mistake. It had a great texture - not sticky or mushy - perfect. It does make a ton of rice. Served w/Red Lobster Nantucket Baked Cod..."

    May 6, 2013 on Food.com

    Recipe #117892

    Reviewed City Chicken
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      |  By Sharon in Ontario. Canada

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    "I only let this sit in the frige for 4 hours. I cut the recipe in half. I really thought that w/all the spices it would be really good - but I just thought it was kinda "meh" & dry - BUT you could cut it w/a butter knife. DH liked it more than I did & I don't think I'll be making it again & I'm not sure I�..."

    Apr 3, 2013 on Food.com

    Recipe #176444

    Reviewed Mushrooms Diane
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      |  (1 person found this helpful) |  By CASunshine

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    "We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato w/mushrooms as well. Sliced large sized button mushrooms into wide slices. Will make again. Nice flavor & I like that you can add, to your liking, the red pepper flakes. Thank you."

    Mar 25, 2013 on Food.com

    Recipe #286483

    Reviewed Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks
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      |  By 2Bleu

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    "I buy a package of turkey necks every Thanksgiving & I always have 2-3 left over. You may think I'm weird (truth be it - I am but I think the meat on the neck is the most flavorful & tender & I shred it to add into my dressing - but back to this recipe - it was very good. I added some wings as well & I did parboil the necks..."

    Mar 22, 2013 on Food.com

    Recipe #298873

    Reviewed Lea & Perrins Bacon and Cheese Burgers
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      |  By BecR

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    "We made as directed using thick cut bacon. We topped w/tomato, lettuce, onion, and zesty bread & butter pickles. Very tasty. Yum."

    Mar 15, 2013 on Food.com

    Recipe #117464

    Reviewed Banana Nut Bread
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      |  By MizzNezz

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    "I'm munching on a warm slice of this bread w/some cinnamon butter as I'm entering this review. I made half the recipe & used butter instead of shortening & used 1/4 c brown sugar with the white sugar to = 1 c. for the half recipe. I also used chopped pecans because that is what I had. I will make again & I will add vanilla & lemon zest as othe..."

    Mar 6, 2013 on Food.com

    Recipe #21269

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