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"DH raved about these pancakes all morning & his best friend is now jealous of my DH's scratch made pancakes. Made them for Father's Day. They were REALLY good. No more box mix for us. I should have cut the recipe in half though because it makes a lot of batter. Very good. Thanks..."
3 days ago on Food.com
"This was just OK. The panko topping never did get crunchy. Baked x25 min. & the fish was done but this dish just wasn't memorable. (used cod We won't be making this again. Sorry."
May 31, 2013 on Food.com
"I too used hash browns (Simply Potatoes & layered all the ingredients in an 8x8 glass pan, using 6 eggs. I just shoveled it in the over for about 35 min. Very good & since there's just the 2 of us - we have the added bonus of leftovers. I did add a sprinkle of garlic powder too."
May 30, 2013 on Food.com
"Just made these & loved them. The sweetness of the scallop shines thru in this recipe. I did add a touch of butter - 1 tsp., if that, to the oil. I considered my scallops to be medium sized - wish they had been larger. Will make again w/large ones. Cooked 3 min. on each side. Thanks!"
May 19, 2013 on Food.com
"This recipe doesn't need another 5 star rating but I have to give it one. This was really good. I must say that I was "not too brave" when it came to adding 3 jalapenos - so I only used one - big mistake. It had a great texture - not sticky or mushy - perfect. It does make a ton of rice. Served w/Red Lobster Nantucket Baked Cod..."
May 6, 2013 on Food.com
"I only let this sit in the frige for 4 hours. I cut the recipe in half. I really thought that w/all the spices it would be really good - but I just thought it was kinda "meh" & dry - BUT you could cut it w/a butter knife. DH liked it more than I did & I don't think I'll be making it again & I'm not sure I..."
Apr 3, 2013 on Food.com
"We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato w/mushrooms as well. Sliced large sized button mushrooms into wide slices. Will make again. Nice flavor & I like that you can add, to your liking, the red pepper flakes. Thank you."
Mar 25, 2013 on Food.com
"I buy a package of turkey necks every Thanksgiving & I always have 2-3 left over. You may think I'm weird (truth be it - I am but I think the meat on the neck is the most flavorful & tender & I shred it to add into my dressing - but back to this recipe - it was very good. I added some wings as well & I did parboil the necks..."
Mar 22, 2013 on Food.com
"We made as directed using thick cut bacon. We topped w/tomato, lettuce, onion, and zesty bread & butter pickles. Very tasty. Yum."
Mar 15, 2013 on Food.com
"I'm munching on a warm slice of this bread w/some cinnamon butter as I'm entering this review. I made half the recipe & used butter instead of shortening & used 1/4 c brown sugar with the white sugar to = 1 c. for the half recipe. I also used chopped pecans because that is what I had. I will make again & I will add vanilla & lemon zest as othe..."
Mar 6, 2013 on Food.com