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"It seems to be to be a "lotta" work to have to shuck hot ears of corn. We use the microwave for our corn on the cob BUT we shuck it 1st (usually @the market) & then we do a smear of butter over the ear & then wrap it in plastic wrap. Nuke x2 min & then turn ears (we do 2 ears @a time) & then nuke x2 more min. PERFECTL..."
"Made as directed w/ 6 TX toast slices (maybe could've gotten 7 slices). I've never made french toast that used flour in the batter. I incorporated the dry ingredients in small amounts & I didn't have a problem w/lumps. Very good - DH liked it too."
"Made this pretty much as written except that I used cream of mushroom soup (don't like cr. of chicken - too greasy). Anyway, DH & I both liked it but we weren't wild about it. I don't think I will make this in the future. It did have a nice "tang" to it but - not our fave. Sorry."
"I was given this exact recipe by one of the deli workers in our local grocery store. They make it in-house for sale all the time. I like to put a little on some bread rounds & put them under the broiler for a few minutes. The dip gets warm & gooey & the bread gets nicely crunchy. My husband really likes it. For me - lots of calori..."
"Followed directions precisely. Recipe made 2 dz med. sized cookies. Thumbed half w/raspberry & the other w/an orange fig spread. As much as I LOVE raspberry - the orange fig is better. As much as I can say I like this recipe I believe I prefer thumbprint cookie recipes better - I know they're very similar. Pretty nice presentation too."
"These cookies are fabulous. Kinda crunchy on the outside & so tender on the inside. 10 minutes in the over is perfect. This recipe is 10stars."
"Mine didn't turn out as pretty as the picture but it certainly was yummy. I always add finely chopped pecans into the cream cheese mixture. Love this!"
"These were really good even though had a few hiccups along the way. I did overcook them, I opted to boil, then bake, and I left them in the oven a little too long. My fault. I also wasn't exactly sure how long to boil - just til they floated to the top or continue boiling a few minutes. I boiled for - a little too long - i believe. I use..."
"I used my own meat sauce that I had in the freezer & used ricotta because that's what I had on hand. I love one pot meals. Baked for approx 45 min. Very good. Even Mr. "spaghetti & meatballs only" loved it. Thanks."