Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Made as directed w/ 6 TX toast slices (maybe could've gotten 7 slices). I've never made french toast that used flour in the batter. I incorporated the dry ingredients in small amounts & I didn't have a problem w/lumps. Very good - DH liked it too."
"Made this pretty much as written except that I used cream of mushroom soup (don't like cr. of chicken - too greasy). Anyway, DH & I both liked it but we weren't wild about it. I don't think I will make this in the future. It did have a nice "tang" to it but - not our fave. Sorry."
"I was given this exact recipe by one of the deli workers in our local grocery store. They make it in-house for sale all the time. I like to put a little on some bread rounds & put them under the broiler for a few minutes. The dip gets warm & gooey & the bread gets nicely crunchy. My husband really likes it. For me - lots of calori..."
"Followed directions precisely. Recipe made 2 dz med. sized cookies. Thumbed half w/raspberry & the other w/an orange fig spread. As much as I LOVE raspberry - the orange fig is better. As much as I can say I like this recipe I believe I prefer thumbprint cookie recipes better - I know they're very similar. Pretty nice presentation too."
"These cookies are fabulous. Kinda crunchy on the outside & so tender on the inside. 10 minutes in the over is perfect. This recipe is 10stars."
"Mine didn't turn out as pretty as the picture but it certainly was yummy. I always add finely chopped pecans into the cream cheese mixture. Love this!"
"These were really good even though had a few hiccups along the way. I did overcook them, I opted to boil, then bake, and I left them in the oven a little too long. My fault. I also wasn't exactly sure how long to boil - just til they floated to the top or continue boiling a few minutes. I boiled for - a little too long - i believe. I use..."
"I used my own meat sauce that I had in the freezer & used ricotta because that's what I had on hand. I love one pot meals. Baked for approx 45 min. Very good. Even Mr. "spaghetti & meatballs only" loved it. Thanks."
"I made this using leftover chicken & it was very good. Didn't have pimento (wish I did) & added about 1 1/2 c frozen peas (we love them) & used 2% milk. Good 'ol comfort food. Even DH, who dislikes casseroles, had 2 servings."