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    Merryannie

    Chef #1497120

    Joined: Dec 24, 2009

    My Journal

    Reviewed How Scallops are Supposed to Be Made

    "Just made these & loved them. The sweetness of the scallop shines thru in this recipe. I did add a touch of butter - 1 tsp., if that, to the oil. I considered my scallops to be medium sized - wish they had been larger. Will make again w/large ones. Cooked 3 min. on each side. Thanks!"

    2 days ago on Food.com

    Reviewed Mexican Rice

    "This recipe doesn;t need another 5 star rating but I have to give it one. This was really good. I must say that I was "not too brave" when it came to adding 3 jalapenos - so I only used one - big mistake. It had a great texture - not sticky or mushy - perfect. It does make a ton of rice. Served w/Red Lobster Nantucket Baked Cod #221240 (w..."

    May 6, 2013 on Food.com

    Reviewed City Chicken

    "I only let this sit in the frige for 4 hours. I cut the recipe in half. I really thought that w/all the spices it would be really good - but I just thought it was kinda "meh" & dry - BUT you could cut it w/a butter knife. DH liked it more than I did & I don;t think I;ll be making it again & I;m not sure I;ll try another city ..."

    Apr 3, 2013 on Food.com

    Reviewed Mushrooms Diane

    "We love mushrooms in this house. Served these w/grilled ribeyes, baked potatoes & a lovely salad. Very good. I love to top my baked potato w/mushrooms as well. Sliced large sized button mushrooms into wide slices. Will make again. Nice flavor & I like that you can add, to your liking, the red pepper flakes. Thank you."

    Mar 25, 2013 on Food.com

    Reviewed Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks

    "I buy a package of turkey necks every Thanksgiving & I always have 2-3 left over. You may think I;m weird (truth be it - I am) but I think the meat on the neck is the most flavorful & tender & I shred it to add into my dressing - but back to this recipe - it was very good. I added some wings as well & I did parboil the necks for a little whi..."

    Mar 22, 2013 on Food.com

    Reviewed Lea & Perrins Bacon and Cheese Burgers

    "We made as directed using thick cut bacon. We topped w/tomato, lettuce, onion, and zesty bread & butter pickles. Very tasty. Yum."

    Mar 15, 2013 on Food.com

    Reviewed Banana Nut Bread

    "I'm munching on a warm slice of this bread w/some cinnamon butter as I'm entering this review. I made half the recipe & used butter instead of shortening & used 1/4 c brown sugar with the white sugar to = 1 c. for the half recipe. I also used chopped pecans because that is what I had. I will make again & I will add vanilla & lemon zest as other..."

    Mar 6, 2013 on Food.com

    Reviewed Loaded Macaroni and Cheese

    "This was very good. I had 14.6 oz. of rotini & I was short 3 oz. of evap. milk (& forgot to add 2% milk to make up the difference) but all in all it was very good. I crushed some butter & garlic flavored croutons & sprinkled them over the top before baking - & only baked x45 min. We had enough to share w/2 neighbors & they gave this dish a thumb..."

    Feb 19, 2013 on Food.com

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