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"These were delicious and had a wonderful texture!"
Jan 16, 2009 on Food.com
"These were buttery and just sweet enough. I didn't frost mine, but I did sprinkle sugar over them before putting them in the oven. These were delicious!"
Jan 25, 2008 on Food.com
"This fudge was great! Everyone loved it and wanted me to make more."
Aug 23, 2007 on Food.com
"This was delicious! So easy to make, too! I used it on chocolate cupakes. I did add more peanut butter."
Apr 22, 2007 on Food.com
"This is such an easy recipe. I halved the recipe and sustituted 1/4 cup of the water with 1 tablespoon garlic infused oil and 2 tablespoons of milk. I've always had trouble with my dough not rising, so this time I preheated the over and let the dough proof on the stovetop. It worked wonderfully. I also did an egg wash instead of brushing it with w..."
Mar 23, 2007 on Food.com
"I havn't tried this recipe, but have tried others. They usually say bake at 325 degrees F for 15-20 minutes. I would try that then up the temperature if needed."
Dec 20, 2005 on Food.com
"This was my first time trying Onigiri and it was just delicious. I didn't have any seaweed on hand, so I skipped that. Also I used tuna instead of salmon and blended it in with the rice before shapping instead of putting it in the middle."
Dec 6, 2005 on Food.com
"These were dilicious! Boiling the seeds before baking them, really plumps them up."
Oct 31, 2005 on Food.com
"Delicious! A little bland, but you can add garlic and other italian herbs to the dough. The kids loved it and they are great for dipping into marinara sauce."
Jul 16, 2005 on Food.com
"This was such a wonderful recipe and everything turned out well. I used a Gramn Cracker crust."
Mar 19, 2005 on Food.com