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    Member since Mar 2010

    Chef #195918

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

    Friday, Jan 16, 2009 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were delicious and had a wonderful texture!"

    Reviewed Granny's Sugar Cookies

    Friday, Jan 25, 2008 on
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were buttery and just sweet enough. I didn't frost mine, but I did sprinkle sugar over them before putting them in the oven. These were delicious!"

    Reviewed Peanut Butter Fudge

    Thursday, Aug 23, 2007 on
     |  98 Reviews  |  By mianbao
    LinMarie says:

    "This fudge was great! Everyone loved it and wanted me to make more."

    Reviewed Peanut Butter Icing

    Sunday, Apr 22, 2007 on
     |  6 Reviews  |  By wildheart
    LinMarie says:

    "This was delicious! So easy to make, too! I used it on chocolate cupakes. I did add more peanut butter."

    Reviewed French Bread

    Friday, Mar 23, 2007 on
     |  47 Reviews  |  By Saudie
    LinMarie says:

    "This is such an easy recipe. I halved the recipe and sustituted 1/4 cup of the water with 1 tablespoon garlic infused oil and 2 tablespoons of milk. I've always had trouble with my dough not rising, so this time I preheated the over and let the dough proof on the stovetop. It worked wonderfully. I also did an egg wash instead of brushing it with w..."

    Reviewed Giant Chocolate Chip Cookie

    Tuesday, Dec 20, 2005 on
     |  10 Reviews  |  By Annette1
    LinMarie says:

    "I havn't tried this recipe, but have tried others. They usually say bake at 325 degrees F for 15-20 minutes. I would try that then up the temperature if needed."

    Reviewed Onigiri (rice Balls)

    Tuesday, Dec 6, 2005 on
     |  7 Reviews  |  By BirdyBaker
    LinMarie says:

    "This was my first time trying Onigiri and it was just delicious. I didn't have any seaweed on hand, so I skipped that. Also I used tuna instead of salmon and blended it in with the rice before shapping instead of putting it in the middle."

    Reviewed Pumpkin Seeds

    Monday, Oct 31, 2005 on
     |  86 Reviews  |  By Tish
    LinMarie says:

    "These were dilicious! Boiling the seeds before baking them, really plumps them up."

    Reviewed Quick Soft Breadsticks

    Saturday, Jul 16, 2005 on
     |  135 Reviews  |  By LoveBakedIn
    LinMarie says:

    "Delicious! A little bland, but you can add garlic and other italian herbs to the dough. The kids loved it and they are great for dipping into marinara sauce."

    Reviewed Easy Pecan Pie

    Saturday, Mar 19, 2005 on
     |  5 Reviews  |  By *~Christine~*
    LinMarie says:

    "This was such a wonderful recipe and everything turned out well. I used a Gramn Cracker crust."


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