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"These were buttery and just sweet enough. I didn't frost mine, but I did sprinkle sugar over them before putting them in the oven. These were delicious!"
"This is such an easy recipe. I halved the recipe and sustituted 1/4 cup of the water with 1 tablespoon garlic infused oil and 2 tablespoons of milk. I've always had trouble with my dough not rising, so this time I preheated the over and let the dough proof on the stovetop. It worked wonderfully. I also did an egg wash instead of brushing it with w..."
"I havn't tried this recipe, but have tried others. They usually say bake at 325 degrees F for 15-20 minutes. I would try that then up the temperature if needed."
"This was my first time trying Onigiri and it was just delicious. I didn't have any seaweed on hand, so I skipped that. Also I used tuna instead of salmon and blended it in with the rice before shapping instead of putting it in the middle."
"Delicious! A little bland, but you can add garlic and other italian herbs to the dough. The kids loved it and they are great for dipping into marinara sauce."