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"Huge hit! Made first time for my son's 21st birthday -- daring, I know! So glad I did. Super rich, super yummy. Easy to make, will definitely make again. Thanks for sharing!"
"Very good - something different. Would definitely make again. Did not have panko so used just regular bread crumbs. Thanks for sharing."
"I can't believe there are no reviews for this one! Made today, very easy and quite good. Really a cake more than a bar, like a raisin sheet cake. I frosted with a simple vanilla frosting, very thin. This is really good if you like cakey bars. Good way to use up raisins, too. Thanks for posting."
"Terrific. Not the best I have ever had, but the best takes a very long time, and for a quicky - this is just fabulous! Made it up in about 20 minutes. Used all hot curry, next time will mix 1/2 sweet curry and 1/2 hot. Also added fresh mushrooms, which was a lovely addition. Would highly recommend for anyone who enjoys curry. This is simple,..."
"Another masterpiece from the master chef. Made exactly as directed and turned out exactly as expected. Beautiful and delicious! Thanks, Kitten, for another great one. :] Made again and it rose so high it pushed the top of my bread machine open. Best bread machine recipe I have ever made. :]"
"Sweet mother of all sugar dreams! This is beyond wonderful. Made for Fondue Night at my house (aka "Germ Night," or "Swine Flu Saturday."). Everyone loved it. Super easy, made ahead, plopped in my crock pot and kept it warm. NEXT time, and there will be one, I will cook the butter and sugar together longer to get rid of all the granularity (n..."
"Holy flippin' schmallow goodness. This stuff is the best. Made for my own birthday cake (a hummingbird cake that my DD made). Whipped up like a dream in my new pretty red kitchenaide mixer (xmas present!). Made exactly as directed. Used wire whip and just piled the stuff in and let it rip. Plenty to frost a two layer cake. Thanks for a grea..."
"Made for a cookie exchange. Was looking for something fruity and a bit different and these were perfect. Easy to make, baked up nicely and quite delicious. Used homemade cherry rhubarb jam, may try marmalade next time as suggested by another reviewer. Will make these again - a big hit. Doubled the recipe without difficulty, just used two large ..."
"Outstanding. Super easy, beautiful and beyond yummy. Can't wait to try with coffee! Very almond-y and very much like Dutch Almond Bars I tried in Orange City, IA (a Dutch town!). Thanks for posting, will be making this a regular. ;]"