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Home cook for largish family. Love: soup, cookies, pie, pizza, middle eastern, curry, coffee!
Joined: Oct 02, 2006
"Very good - something different. Would definitely make again. Did not have panko so used just regular bread crumbs. Thanks for sharing."
Mar 4, 2013 on Food.com
"I can't believe there are no reviews for this one! Made today, very easy and quite good. Really a cake more than a bar, like a raisin sheet cake. I frosted with a simple vanilla frosting, very thin. This is really good if you like cakey bars. Good way to use up raisins, too. Thanks for posting."
Oct 7, 2012 on Food.com
"Terrific. Not the best I have ever had, but the best takes a very long time, and for a quicky - this is just fabulous! Made it up in about 20 minutes. Used all hot curry, next time will mix 1/2 sweet curry and 1/2 hot. Also added fresh mushrooms, which was a lovely addition. Would highly recommend for anyone who enjoys curry. This is simple,..."
Apr 2, 2012 on Food.com
"Another masterpiece from the master chef. Made exactly as directed and turned out exactly as expected. Beautiful and delicious! Thanks, Kitten, for another great one. :] Made again and it rose so high it pushed the top of my bread machine open. Best bread machine recipe I have ever made. :]"
Jan 21, 2012 on Food.com
"Sweet mother of all sugar dreams! This is beyond wonderful. Made for Fondue Night at my house (aka "Germ Night," or "Swine Flu Saturday.". Everyone loved it. Super easy, made ahead, plopped in my crock pot and kept it warm. NEXT time, and there will be one, I will cook the butter and sugar together longer to get rid of all the granularity (n..."
Jan 5, 2012 on Food.com
"Holy flippin' schmallow goodness. This stuff is the best. Made for my own birthday cake (a hummingbird cake that my DD made. Whipped up like a dream in my new pretty red kitchenaide mixer (xmas present!. Made exactly as directed. Used wire whip and just piled the stuff in and let it rip. Plenty to frost a two layer cake. Thanks for a grea..."
Dec 31, 2011 on Food.com
"Made for a cookie exchange. Was looking for something fruity and a bit different and these were perfect. Easy to make, baked up nicely and quite delicious. Used homemade cherry rhubarb jam, may try marmalade next time as suggested by another reviewer. Will make these again - a big hit. Doubled the recipe without difficulty, just used two large ..."
Dec 16, 2011 on Food.com
"Outstanding. Super easy, beautiful and beyond yummy. Can't wait to try with coffee! Very almond-y and very much like Dutch Almond Bars I tried in Orange City, IA (a Dutch town!. Thanks for posting, will be making this a regular. ;]"
Dec 16, 2011 on Food.com
"Yum! We made these for Christmas, replacing the candy corn with a red or green M&M. Easy and delicious. Thanks for posting."
Dec 12, 2011 on Food.com
"Can't believe I get to be first reviewer for one of Kittencal's recipes! An honor. This is chocolate peppermint nirvana. Love at first bite. I made a double recipe in a 15x10 jelly roll pan and it worked fine. Bottom is a bit like a fudgy brownie. Next time I may try baking the bottom a bit longer to firm it up. Chill completely before cutt..."
Dec 11, 2011 on Food.com