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    Member since Feb 2005

    Chef #192554

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Sauteed Shrimp

    Wednesday, Oct 10, 2012 on
     |  108 Reviews  |  By PanNan
    LinMarie says:

    Reviewed Bacon-Spinach Quiche

    Thursday, Mar 10, 2011 on
     |  15 Reviews  |  By Sue Lau
    LinMarie says:

    "This quiche is excellent! Per other reviews, I only used 3 eggs, half & half instead of cream, and sharp cheddar cheese. I also sauteed about 1/2 cup of onion first and used plenty of bacon. It came out perfect and I will make this again. Thank you for sharing!"

    Reviewed Easy Pie Crust!

    Wednesday, Dec 8, 2010 on
     |  2 Reviews  |  By Mommy Bean
    LinMarie says:

    "This is a great recipe! I've tried so many times to make pie crust and failed... but finally had success when I tried this recipe! It's so quick and easy, this is the only way I'll make pie crust from now on. Thanks for posting."

    Reviewed Awesome Blueberry Muffins

    Tuesday, Jun 22, 2010 on
     |  162 Reviews  |  By DebM
    LinMarie says:

    "This is THE BEST blueberry muffin recipe I've tried (and I have tried a lot). The topping amount was perfect - yes, it seems like a lot but load 'em up! I think the amount I used on top also helped the muffins stay moist and flavorful."

    Reviewed Portabella Mushroom Bake

    Sunday, Jun 13, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "This one's a keeper! Healthy AND flavorful, something I'm always looking for in a recipe. I started making this thinking i had almonds on hand but I only had pecans. I used the pecans instead and it came out wonderful. After reading some other reviews, I decided to bake the mushrooms with the sauce on and add carmelized onions on top. WOW! T..."

    Reviewed Veal Sausage with Asparagus Sauce and Asparagus Tips

    Thursday, May 20, 2010 on
     |  3 Reviews  |  By sugarpea
    LinMarie says:

    "This is really good! I agree with other reviewers as it is even better with fresh parmesean cheese sprinkled on top. I used sweet italian chicken sausage. It's so different and looks fancy, yet it is deceptively easy! I will be making this over and over again, as everyone in my family loved it! Thanks for posting!"

    Reviewed New Year's Hopping John

    Thursday, May 20, 2010 on
     |  (3 people found this helpful) |  15 Reviews  |  By PanNan
    LinMarie says:

    "Everyone including our 4 year old loved this recipe! I only had canned black eyed peas on hand so I used those (undrained) and did not need to add the chicken broth or water. I actually ended up using the chicken broth to cook the rice with. Instead of ham I used ground beef and it came out wonderful. Thank you for sharing, I will be making th..."

    Reviewed Greek-Style Chicken and Artichokes

    Saturday, May 1, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By iewe
    LinMarie says:

    "We had this for dinner tonight and everyone loved it! So many delicious flavors, healthy and SO easy to make! I didn't have any sun-dried tomatoes, so I used a handful of cherry tomatoes sliced lengthwise. The sauce can be easily thickened up with a little cornstarch or potato starch mixed with water. I did this and served it over gluten free ..."

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

    Saturday, Mar 13, 2010 on
     |  (2 people found this helpful) |  37 Reviews  |  By GreenFish
    LinMarie says:

    "This banana bread is the best I've ever made, and it just happens to be gluten free! The first time I made it with 3 bananas and it was a little dry, but the second time I made it with 4 and it was PERFECT. Also, I use Jubes' GF All-Purpose Flour Mix #256259. I highly recommend this flour mix for every GF baking recipe. Thanks for posting this!"

    Reviewed 4 Minute Spicy Garlic Shrimp

    Tuesday, Feb 16, 2010 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "Five stars all the way. It's so easy, tasty AND healthy, I've made this dozens of times. Sometimes I'll sub cilantro for the parsley. Thanks so much for sharing!"


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