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    MessyJessy

    Southern Cali

    Chef #448856

    Southern Cali

    Joined: Feb 11, 2007

    6 reviews by MessyJessy

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter
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      |  (1 person found this helpful) |  By TheDancingCook

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    "My husband and I both loved this! We cooked ours in a circle pan and used a little extra meat to create a thicker meat crust. I also put it in the broiler for about 2 minutes at the end to crisp the topping. Very very yummy."

    Aug 5, 2007 on Food.com

    Recipe #104354

    Reviewed Chocolate, Butterscotch, Pb Rice Krispies Treats
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      |  By Hungry Chefs

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    "So yummy! I made these in a smaller pan to make them thicker. I also used Splenda instead of sugar. I crumbled up peanut butter cups and sprinkled it over half for my hubby who is a PB nut. These were so easy and turned out delish!!"

    Mar 24, 2007 on Food.com

    Recipe #100298

    Reviewed Frozen Pudding Pops
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      |  By Bev. E.

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    "Yum yum yum! A very delicious summer treat. I loved these and they were so refreshing and guilt free!! I made mine with banana cream sugar free fat free pudding."

    Mar 24, 2007 on Food.com

    Recipe #86682

    Reviewed Cinnamon Apple Dog Treats
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      |  By grandma2969

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    "My Maltipoo really loved these treats. I didn't have any cornmeal so I just added extra wheat flour and they still seemed to taste great to her. Thanks for the recipe!"

    Mar 18, 2007 on Food.com

    Recipe #118616

    Reviewed Banana Peanut Butter and Jelly Wraps
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      |  By Topher

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    "I made this today for my husband and I. It was so so so yummy. We used whole wheat tortillas and sprinkled some roasted peanuts into the wrap and also added a little nonfat plain yogurt which made it extra gooey. Thank you so much for such a great idea! I think we may have it again for dinner!!"

    Mar 11, 2007 on Food.com

    Recipe #173685

    Reviewed Low Carb Peanut Butter Cookies
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      |  By P_Town Ruth

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    "I just made these cookies and I think they are wonderful! They were so quick and easy. For sugar I used 1/2 cup Splenda and 1/2 Splenda brown sugar. I also tossed in a few chocolate chips which I thought was really good too. Thanks for posting such a great recipe!"

    Feb 22, 2007 on Food.com

    Recipe #67015

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