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    Member since Feb 2007

    Chef #448856

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter

    Sunday, Aug 5, 2007 on
     |  (1 person found this helpful) |  69 Reviews  |  By TheDancingCook
    LinMarie says:

    "My husband and I both loved this! We cooked ours in a circle pan and used a little extra meat to create a thicker meat crust. I also put it in the broiler for about 2 minutes at the end to crisp the topping. Very very yummy."

    Reviewed Chocolate, Butterscotch, Pb Rice Krispies Treats

    Saturday, Mar 24, 2007 on
     |  28 Reviews  |  By Hungry Chefs
    LinMarie says:

    "So yummy! I made these in a smaller pan to make them thicker. I also used Splenda instead of sugar. I crumbled up peanut butter cups and sprinkled it over half for my hubby who is a PB nut. These were so easy and turned out delish!!"

    Reviewed Frozen Pudding Pops

    Saturday, Mar 24, 2007 on
     |  8 Reviews  |  By Bev. E.
    LinMarie says:

    "Yum yum yum! A very delicious summer treat. I loved these and they were so refreshing and guilt free!! I made mine with banana cream sugar free fat free pudding."

    Reviewed Cinnamon Apple Dog Treats

    Sunday, Mar 18, 2007 on
     |  5 Reviews  |  By grandma2969
    LinMarie says:

    "My Maltipoo really loved these treats. I didn't have any cornmeal so I just added extra wheat flour and they still seemed to taste great to her. Thanks for the recipe!"

    Reviewed Banana Peanut Butter and Jelly Wraps

    Sunday, Mar 11, 2007 on
     |  3 Reviews  |  By Topher
    LinMarie says:

    "I made this today for my husband and I. It was so so so yummy. We used whole wheat tortillas and sprinkled some roasted peanuts into the wrap and also added a little nonfat plain yogurt which made it extra gooey. Thank you so much for such a great idea! I think we may have it again for dinner!!"

    Reviewed Low Carb Peanut Butter Cookies

    Thursday, Feb 22, 2007 on
     |  61 Reviews  |  By P_Town Ruth
    LinMarie says:

    "I just made these cookies and I think they are wonderful! They were so quick and easy. For sugar I used 1/2 cup Splenda and 1/2 Splenda brown sugar. I also tossed in a few chocolate chips which I thought was really good too. Thanks for posting such a great recipe!"


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