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    MessyJessy

    Member since Feb 2007

    Chef #448856

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter

    Handle
    Sunday, Aug 5, 2007 on Food.com
     |  (1 person found this helpful) |  68 Reviews  |  By TheDancingCook
    LinMarie says:

    "My husband and I both loved this! We cooked ours in a circle pan and used a little extra meat to create a thicker meat crust. I also put it in the broiler for about 2 minutes at the end to crisp the topping. Very very yummy."

    Reviewed Chocolate, Butterscotch, Pb Rice Krispies Treats

    Handle
    Saturday, Mar 24, 2007 on Food.com
     |  28 Reviews  |  By Hungry Chefs
    LinMarie says:

    "So yummy! I made these in a smaller pan to make them thicker. I also used Splenda instead of sugar. I crumbled up peanut butter cups and sprinkled it over half for my hubby who is a PB nut. These were so easy and turned out delish!!"

    Reviewed Frozen Pudding Pops

    Handle
    Saturday, Mar 24, 2007 on Food.com
     |  8 Reviews  |  By Bev. E.
    LinMarie says:

    "Yum yum yum! A very delicious summer treat. I loved these and they were so refreshing and guilt free!! I made mine with banana cream sugar free fat free pudding."

    Reviewed Cinnamon Apple Dog Treats

    Handle
    Sunday, Mar 18, 2007 on Food.com
     |  5 Reviews  |  By grandma2969
    LinMarie says:

    "My Maltipoo really loved these treats. I didn't have any cornmeal so I just added extra wheat flour and they still seemed to taste great to her. Thanks for the recipe!"

    Reviewed Banana Peanut Butter and Jelly Wraps

    Handle
    Sunday, Mar 11, 2007 on Food.com
     |  3 Reviews  |  By Topher
    LinMarie says:

    "I made this today for my husband and I. It was so so so yummy. We used whole wheat tortillas and sprinkled some roasted peanuts into the wrap and also added a little nonfat plain yogurt which made it extra gooey. Thank you so much for such a great idea! I think we may have it again for dinner!!"

    Reviewed Low Carb Peanut Butter Cookies

    Handle
    Thursday, Feb 22, 2007 on Food.com
     |  61 Reviews  |  By P_Town Ruth
    LinMarie says:

    "I just made these cookies and I think they are wonderful! They were so quick and easy. For sugar I used 1/2 cup Splenda and 1/2 Splenda brown sugar. I also tossed in a few chocolate chips which I thought was really good too. Thanks for posting such a great recipe!"

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