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    *MessyPessy*

    Never shakened, never stirred...

    Chef #125109

    Never shakened, never stirred...

    Joined: Feb 07, 2004

    Birthday: Mar 01

    163 reviews by *MessyPessy*

    1 - 10 of 163 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Pho
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      |  By spatchcock

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    "I made this on a cold rainy night last week and it hit the spot. Just for some protein, I threw in some firm tofu. The aroma was wonderful! Very simple to make and great taste too!"

    Nov 4, 2008 on Food.com

    Recipe #238765

    Reviewed My Famous Carrot Soup
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      |  By BigJ

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    "Good one BigJ! I will admit I did use a little less sugar and didn't use the the cream ( diet reasons. The soup has a refreshing taste and I had it with a big salad and a piece of crusty bread. I love the ginger in the recipe- it gives it that little extra zing! The recipe is simple to make and would make a great starter for a nice dinner. I wil..."

    Oct 11, 2008 on Food.com

    Recipe #324458

    Reviewed Easy Coconut Curry Tofu
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      |  By Prose

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    "Wow! I really enjoy this but will cut down on this spice next time. I only had regular fresh spinach but it worked out fine. I served the curry over brown rice and made Thai cucumber salad for the side. It was a great dinner and I look forward to making this again! Thanks for posting!"

    Mar 16, 2008 on Food.com

    Recipe #263647

    Reviewed Fusion Avocado!
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      |  By Rita~

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    "I've made this several times and absolutely love it! So simple and tasty!"

    Mar 16, 2008 on Food.com

    Recipe #128746

    Reviewed Spinach Stuffed Turkey Roll Redone
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      |  By riffraff

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    "This was excellent and a very tasty meatloaf. I was low on parmesan cheese so I subbed with low fat feta. The loaf was bursting with flavor and definitely a nice change from the traditional red meat meatloaf. I will definitely make this again!"

    Mar 16, 2008 on Food.com

    Recipe #89486

    Reviewed Ham, Watercress and Mustardy Cream Cheese Tea Sandwich
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      |  By English_Rose

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    "I can't believe I forgot to review these! I made this for as a snack for football game. The whole plate was gone in a matter of minutes! I used a multigrain bread with nuts and seeds. This has become one of my favorite little sandwiches!"

    Feb 10, 2008 on Food.com

    Recipe #241415

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    "Great easy mix that made my taco bake a hit. Why use store bought mixes when you have this? Thanks Kitten!"

    Feb 10, 2008 on Food.com

    Recipe #76616

    Reviewed Roasted Hummus
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      |  By Cookgirl

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    "What a tasty hummus. I had this saved in a cookbook for a while and made it so I could dip some cut up veggies.I had one problem though, I couldn't stop eating the chickpeas after they came out of the oven..:I added a pinch of smoked paprika because I thought it would give it a little kick. Thanks for the keeper CG!"

    Feb 10, 2008 on Food.com

    Recipe #167775

    Reviewed Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves
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      |  By Bev

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    "Great BBQ sauce. I used this on my oven baked spareribs last night and it was a success! I did use Saucy Susan in place of the perserves (didn't have anything else on hand which worked great. The sauce had a perfect balance of sweet and tang! I will definitely use this recipe again. Thanks for the winner!"

    Jan 21, 2008 on Food.com

    Recipe #26794

    Reviewed The Best Oven Roasted Ribs
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      |  By taylortwo

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    "Really good rib recipe! I rubbed my ribs with the dry rub and let them marinate in the fridge for a few hours.I took the ribs out and let them sit at room temp for a while and then coated then with the mustard/liquid smoke. I cooked my ribs for a little more then 3 hours and I got very tender spareribs. I love oven rib recipes and this one was def..."

    Jan 21, 2008 on Food.com

    Recipe #41889

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