Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made this on a cold rainy night last week and it hit the spot. Just for some protein, I threw in some firm tofu. The aroma was wonderful! Very simple to make and great taste too!"
"Good one BigJ! I will admit I did use a little less sugar and didn't use the the cream ( diet reasons). The soup has a refreshing taste and I had it with a big salad and a piece of crusty bread. I love the ginger in the recipe- it gives it that little extra zing! The recipe is simple to make and would make a great starter for a nice dinner. I wil..."
"Wow! I really enjoy this but will cut down on this spice next time. I only had regular fresh spinach but it worked out fine. I served the curry over brown rice and made Thai cucumber salad for the side. It was a great dinner and I look forward to making this again! Thanks for posting!"
"This was excellent and a very tasty meatloaf. I was low on parmesan cheese so I subbed with low fat feta. The loaf was bursting with flavor and definitely a nice change from the traditional red meat meatloaf. I will definitely make this again!"
"I can't believe I forgot to review these! I made this for as a snack for football game. The whole plate was gone in a matter of minutes! I used a multigrain bread with nuts and seeds. This has become one of my favorite little sandwiches!"
"What a tasty hummus. I had this saved in a cookbook for a while and made it so I could dip some cut up veggies.I had one problem though, I couldn't stop eating the chickpeas after they came out of the oven..:)I added a pinch of smoked paprika because I thought it would give it a little kick. Thanks for the keeper CG!"
"Great BBQ sauce. I used this on my oven baked spareribs last night and it was a success! I did use Saucy Susan in place of the perserves (didn't have anything else on hand) which worked great. The sauce had a perfect balance of sweet and tang! I will definitely use this recipe again. Thanks for the winner!"
"Really good rib recipe! I rubbed my ribs with the dry rub and let them marinate in the fridge for a few hours.I took the ribs out and let them sit at room temp for a while and then coated then with the mustard/liquid smoke. I cooked my ribs for a little more then 3 hours and I got very tender spareribs. I love oven rib recipes and this one was def..."