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    Metalkatt

    Chef #140737

    Joined: May 09, 2004

    9 reviews by Metalkatt

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Date Pineapple Breakfast Muffins
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      |  By FarahC

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    "I wasn't as satisfied with these muffins as might be; they didn't rise well at all. I prefer high-topped, risen muffins. However, they taste wonderful, which helps make up for it."

    Jun 27, 2010 on Food.com

    Recipe #213668

    Reviewed Chocolate Chip Muffins
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      |  By Charishma_Ramchandani

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    "This is a very good recipe. It's thick enough to hold the bits evenly, but not so thick that you can't do anything with it. Since I make arcturian mega-muffins so they can serve as breakfast, I bake for 35 minutes exactly."

    Jun 16, 2010 on Food.com

    Recipe #9326

    Reviewed Bread Machine Hot Cross Spice Buns
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      |  By HeatherFeather

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    "This is probably one of the most delicious recipes I've ever made. Everytime I make them, I always have to make two or three batches, as they get nommed up so fast."

    Feb 11, 2010 on Food.com

    Recipe #340786

    Reviewed Sweet Ho Yin (Bread for Bread Machine
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      |  By Bev

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    "This is some of the best bread I've tasted. It worried me a little, as it was a wet dough, but the end result was flaky and sweet, and darn near perfect."

    Nov 6, 2009 on Food.com

    Recipe #55570

    Reviewed Basic 'use-It-Up' Quiche
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      |  By Axe

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    "This recipe is FABULOUS! I was told that quiche was supposed to be sort of like a custard pie, but this comes out as a rice/veg/cheese and egg layer cake. I used jasmine rice, and the teense of soy sauce just gives it incredible flavour. Not to mention that it's so filling.It's so good, that I'm eating the green beans in it. Coming from so..."

    Sep 13, 2006 on Food.com

    Recipe #184280

    Reviewed Three Sisters Harvest Stew
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      |  By Kitsune

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    "I added chicken to the mix just because I didn't want to fry it, and substituted black eyed peas for chickpeas. A dash of cinnamon instead of the peppers, and it came out really well! The squash isn't overly squashy, and the whole blend comes through superbly."

    Aug 17, 2006 on Food.com

    Recipe #151551

    Reviewed Coconut Chicken With a Tropical Mango Rum Sauce
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      |  By Rita~

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    "Absolutely lovely. Didn't even need the peppers to make this a piquant dish that has not only provided a new, different, and filling meal, it made the house smell great. Since I'm not so much into the frying, I'm going to try this in the crockpot next time. Absolutely wonderful."

    Aug 14, 2006 on Food.com

    Recipe #161390

    Reviewed Scottish Slumpie
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      |  By Blayke Humphrey

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    "This is actually a rather good dish. Having never tasted Guinnes and not liking spinach, I wasn't sure how this dish would come out, but it's wonderful--even wowed my notoriously hard-to-feed friend."

    Jul 12, 2005 on Food.com

    Recipe #39965

    Reviewed Ten Can Soup
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      |  By Miss Annie

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    "It's good soup. I just didn't realise it was going to almost overfill my pot. It's very flexible; I substituted lentils for beans and added mushrooms... it's a very good soup (and my first pot ever, no less!"

    May 16, 2004 on Food.com

    Recipe #64280

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