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"I wasn't as satisfied with these muffins as might be; they didn't rise well at all. I prefer high-topped, risen muffins. However, they taste wonderful, which helps make up for it."
Jun 27, 2010 on Food.com
"This is a very good recipe. It's thick enough to hold the bits evenly, but not so thick that you can't do anything with it. Since I make arcturian mega-muffins so they can serve as breakfast, I bake for 35 minutes exactly."
Jun 16, 2010 on Food.com
"This is probably one of the most delicious recipes I've ever made. Everytime I make them, I always have to make two or three batches, as they get nommed up so fast."
Feb 11, 2010 on Food.com
"This is some of the best bread I've tasted. It worried me a little, as it was a wet dough, but the end result was flaky and sweet, and darn near perfect."
Nov 6, 2009 on Food.com
"This recipe is FABULOUS! I was told that quiche was supposed to be sort of like a custard pie, but this comes out as a rice/veg/cheese and egg layer cake. I used jasmine rice, and the teense of soy sauce just gives it incredible flavour. Not to mention that it's so filling.It's so good, that I'm eating the green beans in it. Coming from so..."
Sep 13, 2006 on Food.com
"I added chicken to the mix just because I didn't want to fry it, and substituted black eyed peas for chickpeas. A dash of cinnamon instead of the peppers, and it came out really well! The squash isn't overly squashy, and the whole blend comes through superbly."
Aug 17, 2006 on Food.com
"Absolutely lovely. Didn't even need the peppers to make this a piquant dish that has not only provided a new, different, and filling meal, it made the house smell great. Since I'm not so much into the frying, I'm going to try this in the crockpot next time. Absolutely wonderful."
Aug 14, 2006 on Food.com
"This is actually a rather good dish. Having never tasted Guinnes and not liking spinach, I wasn't sure how this dish would come out, but it's wonderful--even wowed my notoriously hard-to-feed friend."
Jul 12, 2005 on Food.com
"It's good soup. I just didn't realise it was going to almost overfill my pot. It's very flexible; I substituted lentils for beans and added mushrooms... it's a very good soup (and my first pot ever, no less!"
May 16, 2004 on Food.com