I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Metric Jester

    St. Catharines, ON

    Chef #439621

    St. Catharines, ON

    Joined: Jan 28, 2007

    Birthday: Dec 31

    6 reviews by Metric Jester

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Candied Sugared Almonds (German Gebrannte Mandeln
    Handle

    Select One

      |  (2 people found this helpful) |  By BecR

    Select One

    "absolutely perfect recipe! First time I did this recipe as written (minus the cinnamon due to allergy and they were very good. didn't last long either. Second time around I added a little bit of red pepper flakes during the melting process (1/4 to 1/2 tsp if I had to put numbers on it, I wasn't measuring for that spicy kick the cinnamon might..."

    Oct 15, 2010 on Food.com

    Recipe #388986

    Reviewed Teriyaki Sauce
    Handle

    Select One

      |  By Kikimony

    Select One

    "I couldn't believe how easy it was, I spun all the sauce ingredients in the magic bullet and poured it over my favourite stir fry. Everybody I serve it too says it's very yummy. 5 stars!"

    Nov 12, 2009 on Food.com

    Recipe #49083

    Reviewed Decorative Chocolate Leaves
    Handle

    Select One

      |  By Dreamer in Ontario

    Select One

    "My Girlfriend and I did this one together and we had a lot of fun with it! There was chocolate everywhere! We used really large mint leaves (they were in season at the time and some of my mother's chocolate brushes (she used to sell chocolates at a local craft show. This recipe is a lot of fun, especially if you love the little details."

    Jan 8, 2009 on Food.com

    Recipe #336504

    Reviewed Sausage Skillet Supper
    Handle

    Select One

      |  By Charlotte J

    Select One

    "I like the recipe, but I just had to mess with it. There wasn't enough vegetables for me so I slice the sausages (they turn into meatballs that way and fry 1 onion, 1 green pepper, and 3 cloves of garlic with the sausage balls. When that's done, I add the rest of the ingredients. I sometime switch the kidney beans for black beans. It's awesome,..."

    Jun 14, 2008 on Food.com

    Recipe #27333

    Reviewed Hoe Cakes
    Handle

    Select One

      |  By Pierre Dance

    Select One

    "I'm sorry, you must have a secret to this recipe, because when I follow it to the letter, my hoe cakes do not come out of the 1/4 cup measure, stick to my lightly greased griddle, and end up tasting like sand in buttermilk. I just had to throw it out it was so bad."

    Aug 9, 2007 on Food.com

    Recipe #74645

    Reviewed Biscuits
    Handle

    Select One

      |  By Hag chef

    Select One

    "These are the best biscuits I ever had, and it's not because it's my mom's recipe."

    Feb 20, 2007 on Food.com

    Recipe #77417

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites