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    Metric Jester

    Member since Jan 2007

    Chef #439621

    From Canada

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Candied Sugared Almonds (German Gebrannte Mandeln)

    Handle
    Friday, Oct 15, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By BecR
    LinMarie says:

    "absolutely perfect recipe! First time I did this recipe as written (minus the cinnamon due to allergy) and they were very good. didn't last long either. Second time around I added a little bit of red pepper flakes during the melting process (1/4 to 1/2 tsp if I had to put numbers on it, I wasn't measuring) for that spicy kick the cinnamon might..."

    Reviewed Teriyaki Sauce

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  16 Reviews  |  By Kikimony
    LinMarie says:

    "I couldn't believe how easy it was, I spun all the sauce ingredients in the magic bullet and poured it over my favourite stir fry. Everybody I serve it too says it's very yummy. 5 stars!"

    Reviewed Decorative Chocolate Leaves

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  2 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "My Girlfriend and I did this one together and we had a lot of fun with it! There was chocolate everywhere! We used really large mint leaves (they were in season at the time) and some of my mother's chocolate brushes (she used to sell chocolates at a local craft show). This recipe is a lot of fun, especially if you love the little details."

    Reviewed Sausage Skillet Supper

    Handle
    Saturday, Jun 14, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Charlotte J
    LinMarie says:

    "I like the recipe, but I just had to mess with it. There wasn't enough vegetables for me so I slice the sausages (they turn into meatballs that way) and fry 1 onion, 1 green pepper, and 3 cloves of garlic with the sausage balls. When that's done, I add the rest of the ingredients. I sometime switch the kidney beans for black beans. It's awesome,..."

    Reviewed Hoe Cakes

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  4 Reviews  |  By Pierre Dance
    LinMarie says:

    "I'm sorry, you must have a secret to this recipe, because when I follow it to the letter, my hoe cakes do not come out of the 1/4 cup measure, stick to my lightly greased griddle, and end up tasting like sand in buttermilk. I just had to throw it out it was so bad."

    Reviewed Biscuits

    Handle
    Tuesday, Feb 20, 2007 on Food.com
     |  245 Reviews  |  By Hag chef
    LinMarie says:

    "These are the best biscuits I ever had, and it's not because it's my mom's recipe."

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