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"absolutely perfect recipe! First time I did this recipe as written (minus the cinnamon due to allergy and they were very good. didn't last long either. Second time around I added a little bit of red pepper flakes during the melting process (1/4 to 1/2 tsp if I had to put numbers on it, I wasn't measuring for that spicy kick the cinnamon might..."
Oct 15, 2010 on Food.com
"I couldn't believe how easy it was, I spun all the sauce ingredients in the magic bullet and poured it over my favourite stir fry. Everybody I serve it too says it's very yummy. 5 stars!"
Nov 12, 2009 on Food.com
"My Girlfriend and I did this one together and we had a lot of fun with it! There was chocolate everywhere! We used really large mint leaves (they were in season at the time and some of my mother's chocolate brushes (she used to sell chocolates at a local craft show. This recipe is a lot of fun, especially if you love the little details."
Jan 8, 2009 on Food.com
"I like the recipe, but I just had to mess with it. There wasn't enough vegetables for me so I slice the sausages (they turn into meatballs that way and fry 1 onion, 1 green pepper, and 3 cloves of garlic with the sausage balls. When that's done, I add the rest of the ingredients. I sometime switch the kidney beans for black beans. It's awesome,..."
Jun 14, 2008 on Food.com
"I'm sorry, you must have a secret to this recipe, because when I follow it to the letter, my hoe cakes do not come out of the 1/4 cup measure, stick to my lightly greased griddle, and end up tasting like sand in buttermilk. I just had to throw it out it was so bad."
Aug 9, 2007 on Food.com
"These are the best biscuits I ever had, and it's not because it's my mom's recipe."
Feb 20, 2007 on Food.com