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    Metritek

    Coral Springs, FL

    Chef #183253

    Coral Springs, FL

    Joined: Dec 27, 2004

    Birthday: Sep 03

    32 reviews by Metritek

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Meatball Subs (Crock Pot
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Followed directions exactly as stated and it make the most wonderful meatballs and so easy to do. When it was done put meatballs on fresh hoagies with a slice of provelone and bake in the oven for about 6 minutes to get toasty. My kids loved it too. Thank you Marg for posting, I don't know what I would do if nice people like you didn't post the..."

    Oct 25, 2012 on Food.com

    Recipe #102843

    Reviewed Cheesy Scalloped Potatoes
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      |  By evelyn/athens

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    "This recipe was excellent!!!! I have tried many scalloped potato recipes on this site and now I can say that I have found my scalloped potato recipe. It was really easy to make and the results were so delicious. I followed the directions exactly how stated except I was confused about cream cheese with herbs. I used the Philadelphia Cooking cr..."

    May 28, 2012 on Food.com

    Recipe #82028

    Reviewed Sheila's Best Salmon
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      |  By mabers

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    "This recipe is a keeper. Followed exactly as stated because it's the only way I know how to cook. The whole family had 2nd and 3rds. Thank you so much for taking the time to post this wonderful recipe."

    Jan 22, 2012 on Food.com

    Recipe #100952

    Reviewed Smothered Chicken with Creamy Mushroom Gravy
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      |  By yooper

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    "This was absolutely amazing! I followed the directions and even messed up with the thyme, using it all in the flour instead of saving � teaspoon for later. Made it with mashed potatoes. My family and I loved it so much. It was very easy to make and tasted like it took hours to make. Thank you so much for taking the time to post the recipe."

    Sep 13, 2011 on Food.com

    Recipe #21256

    Reviewed Zesty Italian Crescent Casserole
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      |  By Bamabelle1202

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    "This came out amazing. I followed directions exactly as stated and it was so easy to make. My whole family loved it and the leftovers tasted just as good the next day. I am making again tonight. Thank you so much for posting recipe."

    May 9, 2011 on Food.com

    Recipe #144439

    Reviewed Swiss Enchiladas ( Enchiladas Suizas
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      |  By Pierre Dance

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    "I would give this recipe more than 5 stars if I could. It was so easy to make and the ingredients were easy to by. Everyone loved this recipe, even my picky eaters. This will now be a once a month dinner. Thank you so much for posting, I really enjoyed this meal. The only thing I changed was I fried tortilla in frying pan with no oil instead..."

    May 9, 2011 on Food.com

    Recipe #88413

    Reviewed Arroz Con Gandules (Rice and Pigeon Peas-A Puerto Rican Fav
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      |  (1 person found this helpful) |  By Chef #725350

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    "This is such a wonderful recipe. Everyone asked for seconds and thirds. The recipe was easy to make which is always a plus for me. I loved the way the rice came out and the flavor was very good. thank you so much for posting."

    May 21, 2010 on Food.com

    Recipe #379283

    Reviewed Pernil (Puerto Rican Pork Shoulder
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      |  (5 people found this helpful) |  By Michelle Figueroa

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    "This is just the best pork recipe I have ever tasted. I followed the directions exactly as stated. I am just not sure what cut of meat I had but it said picnic on it. Even a terrible cook like me could not ruin this roast. Thank you so much for posting."

    May 21, 2010 on Food.com

    Recipe #115565

    Reviewed Best Baked Ziti
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      |  By Bev

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    "This recipe is so easy to make and very good. I follow directions exactly as stated. Thank you for posting."

    Dec 19, 2009 on Food.com

    Recipe #94978

    Reviewed Beef Tenderloin in Mushroom-Wine Sauce
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      |  By Kittencalskitchen

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    "Just made this tonight and it was just wonderful. The recipe was pretty easy and the ingrediants were very simple. My whole family enjoyed it but especially my husband. Thanks again Kittental for another great recipe."

    Oct 13, 2009 on Food.com

    Recipe #193448

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